Scrambled Eggs With Fresh Herbs

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

If scrambled eggs are one of the fundamental dishes in your breakfast menu, maybe you want to test out a few variations on the classic recipe. How about this one? It features a handful of fresh herbs, like parsley and dill. The result is fluffy, with a texture like velvet and a super-fresh touch.

Ingredients Needed for Scrambled Eggs With Fresh Herbs

3 eggs
salt
pepper
1 teaspoon paprika powder
2 tablespoons of parsley, chopped
2 tablespoons of dill, chopped
1 tablespoon vegetable oil

How to Cook Scrambled Eggs With Fresh Herbs

  1. Add the eggs in a large bowl, whisk and season them with salt, pepper, and paprika powder.
  2. Add parsley, dill and mix everything together.
  3. Heat a skillet, add vegetable oil and begin cooking the eggs.
  4. Slowly mix with a spatula until the eggs look slightly underdone.
  5. Remove them from the heat – they will continue to cook at the heat of the pan.
  6. Serve warm with the vegetables of your choice!

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