Spinach and Cream Cheese Omelet

  • Difficulty: Ultra Basic
  • 10 minutes
  • One serving

An omelet is one of the best things you can have early in the morning. There are lots of ways you can change the regular recipe and adapt it according to your mood and taste. This omelet has cream cheese and spinach, is ready in just 10 minutes and will for sure satisfy you in a hungry morning!

Ingredients Needed for Spinach and Cream Cheese Omelet

2 eggs
salt
1 tablespoon vegetable oil
4 ounces of spinach, chopped
1 garlic clove, chopped
1 tablespoon cream cheese

How to Cook Spinach and Cream Cheese Omelet

  1. Start by cooking the omelet. So, take a large bowl, scramble the eggs and season them with a pinch of salt.
  2. Add vegetable oil in a skillet, add the eggs and cook them until the omelet reaches the right thickness (preferably 1-2 minutes).
  3. Heat another skillet and begin cooking the spinach. Crush garlic to add more taste to it.
  4. Use a knife and spread cream cheese on half of the omelet’s surface. Add spinach and close your omelet with the remaining half.

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