Scrambled Egg Tortilla Wrap


Ultra Basic





A recipe from the cuisine, allowed in a / / / diet.

Scrambled eggs, bell pepper and mozzarella, wrapped in a crunchy tortilla? Sounds delicious and we think it is a perfect meal for a lazy Sunday morning! Be sharp with your scrambled eggs so they don’t overcook and enjoy this dish which has a wide variety of flavors!

Nutritional Chart

Calories: 380 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 21 g
  • 27 g
  • 25 g

Ingredients Needed for Scrambled Egg Tortilla Wrap

1 tablespoon vegetable oil
½ red onion, thinly sliced
¼ red bell pepper, diced
¼ yellow bell pepper, diced
0.25 green bell pepper, diced
2 eggs, whisked
1 tortilla
1 ounce shredded mozzarella
chili flakes

How to Make Scrambled Egg Tortilla Wrap

  1. Start by whisking the eggs in a large bowl. Set aside for a couple of minutes.
  2. Heat a skillet, add 1 tablespoon vegetable oil and first add red onion. Fry it until translucent, 2 minutes.
  3. Add bell pepper and cook for about 1 minute.
  4. Add the whisked eggs.
  5. Slowly mix with a spatula until the eggs look slightly underdone and remove them from the heat. They will continue to cook at the heat of the pan.
  6. Spread your wrap on a cutting board and add the scrambled eggs mixture in the middle.
  7. Sprinkle shredded mozzarella and chili flakes on top.
  8. Roll your tortilla and middle slice it.

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