When you have a bit of time on the weekends, it’s always nice to surprise your loved ones with a new recipe. So, why not try these flatbread pizzas, topped with different ingredients. We’ve tried a vegetarian version, with some nice veggies and a bit of mozzarella, and one with salmon, capers, and olives. Both are light and delicious!
Flatbread Pizza Two Ways Read More »
Thanksgiving Day may have gone by, but we bet you still have some leftovers! It would be a shame to throw away all that delicious meat, so we recommend using it on a pizza! You can play a bit with the recipe and add all kinds of ingredients. We’ve tried some red onion, mozzarella, spinach, prosciutto, and basil. We think that turned out pretty well, don’t you?
Roast Turkey and Prosciutto Pizza Read More »
These tiny little cabbages are not only easy to cook, but also very versatile! They’ve got a mild bitter-sweet taste which, when combined with certain types of cheese, make a terrific homemade pizza. Care to try?
Brussels Sprout and Cheese Pizza Read More »
So, do you want to make a great pizza at home? If you know how to make the dough, that’s perfect, but for those of you that don’t, you can follow our recipe. As for the toppings, try to keep it simple. A good salami, cheddar, tomato, feta…you know, the good stuff!
Salami and Cheddar Pizza Read More »
Here’s our version of the classic meatball pizza. Get some good beef mince, and form the meatballs. When ready, place them on a round pastry sheet, topped with Bechamel sauce. Let the oven do its magic, and when done, top the pizza with some valerian leaves and a drizzle of olive oil. It’s an amazing, savory pizza, perfect for sharing with your loved ones!
Meatball Pizza With Pastry Dough Read More »
Here we have a surprising twist on the classic pizza! If you’ve already mastered the art of making dough, you can now try doing something new. Give the dough a nice, swirly look. As far as the toppings are concerned, we’ve tried bacon, olives and some mushrooms. It’s the simplest of combos, but very satisfying!
Swirled Pizza With Bacon Read More »
Looking to change your usual pizza toppings? Try chicken breast. First, cook and flavor it with some turmeric, and use it as the main topping. Chop some red onion and spread it on the pizza, along with spinach and mozzarella, and bake it in the oven. There’s also an amazing sauce for this pizza. We’ll let you discover it and be surprised!
This is not just your regular pizza! There’s a slightly different technique involved in the making of the pizza, but it’s totally worth it! It’s packed with wonderful flavors and amazing ingredients! A perfect treat to share with your loved ones!
Ham, Prosciutto and Salami Pizza Ring Read More »
This recipe is perfect if you’re on a gluten-free diet! Instead of regular dough, this pizza has a crust made out of cauliflower. We topped it with salami, cherry tomatoes and bacon, but feel free to be as creative as you want with the toppings.
Cauliflower Crust Pizza Read More »
There’s always an excuse for making a nice pizza at home. First, you get to use your favorite ingredients. Secondly, it’s cheaper and way better than takeaways. For a more authentic experience, season the tomato sauce with Italian spices, like oregano, basil and garlic. It’s definitely worth it!
Prosciutto and Salami Pizza Read More »
Potato crust pizza? That’s something you don’t see every day! First thing you need to know is that there’s no baking required. Secondly, the cheese will be very important, because it’s what keeps the potatoes stand together. We’ve topped the pizza with prosciutto, arugula and an egg. It’s an amazing combo, and we’re sure you won’t miss the classic pizza dough!
Potato-Crust Pizza Read More »
Pizza and fruits in the same sentence? That must have caught your attention! Imagine replacing your usual pizza toppings with forest fruits and instead of mozzarella add cream cheese. Try it and you will get a tasty dessert!
Fruits and Cheese Pizza Read More »
