Salami and Cheddar Pizza







A recipe from the cuisine, allowed in a diet.

So, do you want to make a great pizza at home? If you know how to make the dough, that’s perfect, but for those of you that don’t, you can follow our recipe. As for the toppings, try to keep it simple. A good salami, cheddar, tomato, feta…you know, the good stuff!

Nutritional Chart

Calories: 770 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 104 g
  • 30 g
  • 26 g

Ingredients Needed for Salami and Cheddar Pizza

2 cups of flour
1 tablespoon dry yeast
1 teaspoon sugar
1 cup hot water
⅔ cup shredded cheddar
2 tomatoes s, sliced
14 salamis
1 ounce feta cheese
8 black olives, without pit

How to Make Salami and Cheddar Pizza

  1. Preheat the oven to 440°F/220°C.
  2. Use a large mixer and add the flour, dry yeast, sugar, salt, and hot water.
  3. Mix everything into a smooth dough. Cover it and let it rest for about 1 hour. You can use the dough for 2 pizzas.
  4. Add a small amount of flour on a wooden board and begin kneading the dough. Thin it using a rolling pin.
  5. Take a large plate, put it over the dough, and cut the extra dough.
  6. Cover the dough with half of your shredded Cheddar. Thinly slice the olives.
  7. Top the pizza with tomato slices, salami, and olives. Break the feta cheese using your hands, and also sprinkle it over.
  8. Bake the pizza in the oven for about 20 minutes and serve!

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