AllDelicious

Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.

parmesan cauliflower popcorn

Parmesan Cauliflower Popcorn

Snacks really can be tasty and healthy at the same time. For this one just mix all the ingredients and then all you have to do is roast them for 20 minutes. Flavor the cauliflower florets with turmeric (try fresh one). You can also add parmesan to taste. This can be served as a side dish, too.

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Tuna Tartare

Tuna Tartare

Have you ever served raw fish before? Don’t shy away from it. Hit to a market that sells good quality fish and make yourself this delicious starter. You can also add some apple, chives, mayo, and some spicy wasabi. Its exotic Asian flavor will help you travel by mind to Far-East Asia.

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kushari

Kushari

This vegetarian, Egyptian dish happens to be one of the most popular street foods over there. And, usually, people ask for more. Separately cook the rice, lentils, and two types of pasta, then mix them in a bowl. Serve it with the delicious garlic and tomato sauce.

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warm octopus tentacle salad

Warm Octopus Tentacle Salad

A warm octopus salad is clearly not something you eat every day. But preparing it is as easy as tossing seafood and veggies together into a skillet. The octopus’ pleasantly chewy texture goes so well with the flavored mixture of buttery baby spinach and tangy kalamata olives.

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Roasted Veggie Mix

Roasted Veggie Mix

Looking for a nice side dish, with low amounts of fat and carbs? We recommend preparing a mix of your favorite veggies, pouring a small drizzle of olive oil over them, and cooking them in the oven. We’ve made our favorite mix with cherry tomatoes, baby carrots, zucchini, mushrooms, and broccolini.

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