Roasted Veggie Mix

  • Difficulty: Basic
  • 50 minutes
  • 2 servings

Looking for a nice side dish, with low amounts of fat and carbs? We recommend preparing a mix of your favorite veggies, pouring a small drizzle of olive oil over them, and cooking them in the oven. We’ve made our favorite mix with cherry tomatoes, baby carrots, zucchini, mushrooms, and broccolini.

Ingredients Needed for Roasted Veggie Mix

3.5 ounces of butternut squash, cubed
3.5 ounces of brussels sprouts
1 red onion, thinly sliced
5 cherry tomatoes, halved
4 ounces of baby carrots
3 ounces of broccolini
1 small zucchini, thinly sliced
3 ounces of mushrooms, sliced
salt
pepper
2 tablespoons of olive oil
balsamic glaze (topping)

How to Cook Roasted Veggie Mix

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Add the butternut squash, Brussels sprouts, red onion, baby carrots, cherry tomatoes, broccolini, mushrooms, and zucchini to a baking tray.
  3. Season the veggies with salt, pepper, and pour a small drizzle of olive oil.
  4. Slide the tray into the oven for the next 35 minutes.

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