Ingredients Needed for Roasted Veggie Mix
3.5 ounces of butternut squash, cubed
3.5 ounces of brussels sprouts
1 red onion, thinly sliced
5 cherry tomatoes, halved
4 ounces of baby carrots
3 ounces of broccolini
1 small zucchini, thinly sliced
3 ounces of mushrooms, sliced
2 tablespoons of olive oil
balsamic glaze (topping)
How to Cook Roasted Veggie Mix
- Preheat the oven to 360 degrees F/180 degrees C.
- Add the butternut squash, Brussels sprouts, red onion, baby carrots, cherry tomatoes, broccolini, mushrooms, and zucchini to a baking tray.
- Season the veggies with salt, pepper, and pour a small drizzle of olive oil.
- Slide the tray into the oven for the next 35 minutes.