Ingredients Needed for Hot and Spicy Salmon Fillet
For the hot & spicy mixture:
1 tablespoon brown sugar
1 tablespoon dried coriander
1 teaspoon cumin powder
1 teaspoon smoked paprika
1 teaspoon chili powder
For the salmon:
1 pound salmon fillets (2 fillets 8-ounce each)
1 tablespoon lemon juice
2 fresh oregano sprigs
½ orange, wedged
1 tablespoon olive oil
How to Cook Hot and Spicy Salmon Fillet
- For the hot & spicy mixture:
Add the brown sugar, dried coriander, cumin, smoked paprika, chili powder, salt and pepper to a smaller bowl. Mix all.
- For the salmon:
Place the fillets on the work surface. Cover them on both sides with the spice mixture and rub.
- Transfer them to a skillet, drizzle them with the lemon juice, and sprinkle some orange zest.
- Add the fresh oregano and orange wedges, drizzle the olive oil, then bake for 15 minutes at 360⁰F/180⁰C.