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Hot and Spicy Salmon Fillet

Do you have 25 spare minutes tonight? Because this is how much time you need to prepare this delicious and spicy salmon fillet. Put together your own spicy mixture by combining chili and paprika with cumin, coriander, and even some brown sugar. Then coat, rub and bake.
Do you have 25 spare minutes tonight? Because this is how much time you need to prepare this delicious and spicy salmon fillet. Put together your own spicy mixture by combining chili and paprika with cumin, coriander, and even some brown sugar. Then coat, rub and bake.

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Ingredients

For the hot & spicy mixture:
1 tablespoon brown sugar
1 tablespoon dried coriander
1 teaspoon cumin powder
1 teaspoon smoked paprika
1 teaspoon chili powder
salt
pepper
For the salmon:
1 pound salmon fillets (2 fillets 8-ounce each)
1 tablespoon lemon juice
orange zest
2 fresh oregano sprigs
½ orange, wedged
1 tablespoon olive oil

Ingredients

  • For the hot & spicy mixture:

  • For the salmon:

Steps

1
Done

For the hot & spicy mixture: Add the brown sugar, dried coriander, cumin, smoked paprika, chili powder, salt and pepper to a smaller bowl. Mix all.

2
Done

For the salmon: Place the fillets on the work surface. Cover them on both sides with the spice mixture and rub.

3
Done

Transfer them to a skillet, drizzle them with the lemon juice, and sprinkle some orange zest.

4
Done

Add the fresh oregano and orange wedges, drizzle the olive oil, then bake for 15 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

404 kcal
Calories
48 g
Protein
18 g
Fat
13 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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