Chocolate Brownie

  • Difficulty: Ultra Basic
  • 50 minutes
  • 6 servings

This chocolate brownie is a simple, but delicious dessert. You can eat it with your morning coffee or after lunch, as a snack!

Ingredients Needed for Chocolate Brownie

5 eggs
9 ounces of chocolate
¼ cup crushed walnut

How to Cook Chocolate Brownie

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Crack the eggs. Whisk them using an electric mixer until they form egg foam.
  3. Melt the chocolate over low heat. Then, put it into a large bowl. Add foam eggs and mix it using a silicone spatula or a spoon.
  4. Grease and flour a baking tray 10-inch (25 cm) diameter.
  5. When the ingredients are already mixed, pour the batter into the baking tray.
  6. Spread it with the crushed walnuts.
  7. Bake it for 20 minutes.
  8. Spread some powdered sugar on top. Slice the brownie in squares.
  9. Enjoy!

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