Chocolate Mousse Topped With White Chocolate

  • Difficulty: Basic
  • 15 minutes
  • 4 servings

With its rich consistency and distinct flavor, this delicious mousse is a chocolate lover’s dream come true! You can easily make it in just 15 minutes, and if you’re nearly as in love with chocolate as we are, prepare for a gorgeous and tasty feast!

Ingredients Needed for Chocolate Mousse Topped With White Chocolate

7 ounces of dark chocolate
4 egg whites
¼ cup sugar
2 ounces of white chocolate, shredded

How to Cook Chocolate Mousse Topped With White Chocolate

  1. Break the dark chocolate into chunks and place it in a heatproof bowl.
  2. Add water in a saucepan and bring it to a boil.
  3. Place the bowl on top of the saucepan and start melting the chocolate.
  4. Slowly mix with a spatula until the chocolate is fully melted.
  5. Add the egg whites in a large bowl. Mix them for around half a minute and then start slowly adding the sugar.
  6. Whisk just until the cream reaches stiff peaks. Mix the whipped cream with the melted chocolate into a smooth, thick cream.
  7. Place the cream in a piping bag and secure it with a large tip. Pour the cream in a glass and serve the mousse with shredded white chocolate on top!

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