Welcome to the light side of SoDelicious, AllDelicious. Under this tag, you’ll find our healthiest recipes and all kind of stories about diets, fine living, and recommended lifestyle choices. If you are not into fried bacon, sweet ice cream, melting cheese, and all our savory SoDelicious recipes, you can simply follow our AllDelicious content on Facebook, Twitter, Pinterest, YouTube, Instagram, or even Tumblr and Google+. Alternatively, you can subscribe to our RSS feed, if you are still using a newsreader.
Colorful and healthy, this salad has it all – tender shrimp and a fine sour dressing made from refreshing yogurt and nutty avocado. Also, toss along mildly-spicy arugula, juicy cherry tomatoes, and crunchy slightly-sweet red bell pepper.
Shrimp and Avocado Salad Read More »
Making your own cheeseburgers can be surprisingly rewarding. Use normal buns but make your own patties by flavoring and mixing turkey mince, spinach, and feta cheese. Pair this with some vegetable freshness and creamy tzatziki.
Turkey and Tzatziki Cheeseburgers Read More »
This colorful vegetarian salad was inspired by the French “Salade Nicoise”. Hearty and creamy boiled eggs and feta, juicy and refreshing tomatoes and cucumber, sour lemon juice, and hot chili. So, do you have 5 minutes at your disposal?
Egg, Feta and Tomato Salad Read More »
Here is a simple and easy way to show your patriotic side for the 4th of July! Make these wonderful skewers, with watermelon, feta cheese, and blackberries. They are so easy to make and if you arrange them in the right way, they will look exactly like the American flag. And will be a perfect starter for a delicious and healthy snack!
American Flag Skewers Read More »
Now, this breakfast really has to potential to be a crowd pleaser. It revolves around simple ingredients that work very well together. Plus, maple syrup and pecan nuts is a match made in heaven, that has the potential to enhance just about any dessert they’re in. Plus, oats give you a good amount of fiber and antioxidants for the rest of the day.
Pecan Apple Porridge Read More »
This black rice and mango pudding really may not be on the to-do list of die-hard sugar fans, but it really has some shiny aspects. First, it looks in a fabulous way due to the contrast between both puddings. Finish it with yogurt and passion fruit seeds for best results.
Black Rice and Mango Pudding Read More »
Want to make a restaurant-type dish out of your salmon steak tonight? You can pair it with a classy side dish, like this parsnip puree. You can also add some carrots into the mix, along with some milk, butter, and parmesan to make it extra creamy. It’s a light and delicate side, that enhances the flavor of salmon.
Salmon With Parsnip Puree Read More »
This chocolate and fruit porridge really has the potential of a definite crowd-pleaser. It is equally nutritious and tasty. Plus, it’s a versatile recipe, so you can add a lot of different fruit on top. We’ve topped it with pear, apple, banana, and berries. Keep us posted on your favorite combos.
Chocolate and Fruit Porridge Read More »
Here is a light meal, with veggies as its main ingredient. For this one, we’ve used some shredded potato, avocado, bell pepper, spiced up with a bit of chili and pepper. We’ve also wanted to make the dish a bit more savory, so we’ve topped everything with a fried egg.
Warm Veggie Salad With Egg on Top Read More »
How about a mildly sweet and refreshing main course, which you can also use as a side? Bring some pineapple juice and coconut milk to a boil and mix the rice with cubed pineapple pulp for a special tropical savor. Serve it as a stuffing in the scooped-out halves of one pineapple fruit for a truly exotic touch. Brighten it by serving with lime.
Cashew Rice Stuffed Pineapple Read More »
This batch of 6 healthy oatmeal and banana cups makes for a delicious quick breakfast, a dessert or just plain sweet snacks. Fill the crispy oatmeal and banana cups with creamy yogurt. Top them with juicy fruits and enjoy.
Fruity Oatmeal and Banana Cups Read More »
For a light and healthy meal, pick up some fish fillets – Nile perch will do nicely -, cover them with a tasty mayo, lime, and onion mixture and bake them. Then blanch some green beans before cooking them in butter. Pretty easy to make, don’t you think?
Crunchy Nile Perch With Green Beans Read More »
