Garlic and Lemon Baked Perch

  • Difficulty: Medium
  • 30 minutes
  • 4 servings
Garlic and Lemon Baked Perch

Prepare to be dazzled by how easy it is to prepare this deliciously baked perch. It’s tender and moist and the lemon with garlic only make it better. Cook it in a buttery mustard and lemon juice mixture, which adds up to the acidic taste.

Ingredients

⅔ cup melted butter
⅓ cup heavy cream
¼ cup lemon juice
1 tablespoon mustard
salt
pepper
1 pound nile perch fillet (4 fillets 4-ounce each)
4 lemon slices
7 garlic cloves
fresh parsley for garnishing

Steps

  1. Add the melted butter, heavy cream, lemon juice, and mustard to a bowl. Season with salt and pepper and mix.
  2. Place the fillets in a skillet, season with salt and pepper, then add the lemon slices, and the garlic cloves.
  3. Pour the heavy cream mixture over the fillets and bake for 20 minutes at 350⁰F/175⁰C.
  4. Serve garnished with fresh parsley.

Leave a Reply

Your email address will not be published. Required fields are marked *