Nutritional Chart
Calories: 355 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 29 g
- 23 g
- 10 g
Ingredients Needed for Grilled Halloumi With Feta Sauce and Vegetable Salad
For the feta sauce:
¼ cup greek yogurt
3 ounces of feta cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried mint
2 tablespoons of olive oil
pepper
Grilling the halloumi:
1 tablespoon olive oil
8 ounces of halloumi cheese
For the salad:
½ cucumber, sliced
4 ounces of cherry tomatoes
1 bell pepper, chopped
1 tablespoon olive oil
pepper
salt
1 tablespoon fresh basil, chopped
How to Make Grilled Halloumi With Feta Sauce and Vegetable Salad
- For the feta sauce:
Add the Greek yogurt, feta cheese, dried oregano, basil, mint, and the olive oil to a blender.
- Season with pepper, blend until smooth and set aside.
- Grilling the halloumi:
Drizzle the oil on the grill surface and place the halloumi cheese on it. - Grill on each side for 4-6 minutes.
- For the salad:
Add the cucumber, cherry tomatoes, bell pepper, and fresh basil to a bowl. - Drizzle with olive oil, season with salt and pepper, and mix using 2 spatulas.
- Serve the salad on a bed of feta mixture and top it with halloumi.