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Grilled Halloumi with Feta Sauce and Vegetable Salad

Crispy and satisfying grilled halloumi cheese brings your breakfast to a new level. This cheese made from sheep's milk pairs perfectly with the veggie salad. Serve the halloumi on a bed of creamy yogurt and feta sauce with some cherry tomatoes on top.
Crispy and satisfying grilled halloumi cheese brings your breakfast to a new level. This cheese made from sheep's milk pairs perfectly with the veggie salad. Serve the halloumi on a bed of creamy yogurt and feta sauce with some cherry tomatoes on top.

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Ingredients

For the feta sauce::
¼ cup greek yogurt
3 ounces of feta cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried mint
2 tablespoons of olive oil
pepper
Grilling the halloumi:
1 tablespoon olive oil
8 ounces of halloumi cheese
For the salad:
½ cucumber, sliced
4 ounces of cherry tomatoes
1 bell pepper, chopped
1 tablespoon olive oil
pepper
salt
1 tablespoon fresh basil, chopped

Ingredients

  • For the feta sauce::

  • Grilling the halloumi:

  • For the salad:

Steps

1
Done

For the feta sauce: Add the Greek yogurt, feta cheese, dried oregano, basil, mint, and the olive oil to a blender.

2
Done

Season with pepper, blend until smooth and set aside.

3
Done

Grilling the halloumi: Drizzle the oil on the grill surface and place the halloumi cheese on it.

4
Done

Grill on each side for 4-6 minutes.

5
Done

For the salad: Add the cucumber, cherry tomatoes, bell pepper, and fresh basil to a bowl.

6
Done

Drizzle with olive oil, season with salt and pepper, and mix using 2 spatulas.

7
Done

Serve the salad on a bed of feta mixture and top it with halloumi.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

355 kcal
Calories
29 g
Protein
23 g
Fat
10 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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