Tuna Tartare

Have you ever served raw fish before? Don't shy away from it. Heat to a market that sells good quality fish and make yourself this delicious starter. You can also add some apple, chives, mayo, and some spicy wasabi. Its exotic Asian flavor will help you travel by mind to Far-East Asia.
Have you ever served raw fish before? Don't shy away from it. Heat to a market that sells good quality fish and make yourself this delicious starter. You can also add some apple, chives, mayo, and some spicy wasabi. Its exotic Asian flavor will help you travel by mind to Far-East Asia.

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Ingredients

9 ounces of fresh tuna
5 radishes
1 apple
2 ounces of chives, chopped
2 tablespoons of mayonnaise
½ teaspoon wasabi paste
salt
pepper
½ lime
1 tablespoon white sesame seeds
1 tablespoon black sesame seeds
1 tablespoon salmon roe (optional)
1 teaspoon caper (optional)

Ingredients

Steps

1
Done

Lay the tuna on a wooden board and cut it into 1/4-inch cubes. Cut the apple into similar dices.

2
Done

Shred the radishes. Add the tuna, radishes, apple, and chives in a large bowl.

3
Done

Mix the mayo and wasabi in a small bowl. Drop the mayo over the veggies in the bowl. Season with salt and pepper. Squeeze the juice out of the lime and add the black and white sesame seeds.

4
Done

Mix everything until smooth and use a cooking ring to shape the tartare.

5
Done

Serve topped with salmon roe and, chives, and capers.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

402 kcal
Calories
38 g
Protein
6 g
Fat
53 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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