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Grilled Stuffed Squid With Tabbouleh Salad

In the mood for something new and exotic? We might have just the thing for you. Buy 1 medium-sized squid and stuff it with sausage meat (which has a better flavor than regular minced meat), and veggies. After that, lay the squid over a hot grill and the meal is ready! Let’s not forget, a nice salad is always welcomed, and for this recipe we recommend tabbouleh, which is fresh and full of exotic flavors!

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Ingredients Needed for Grilled Stuffed Squid With Tabbouleh Salad

1 tablespoon vegetable oil
½ onion, chopped
½ red bell pepper, chopped
2 pork sausages
1 egg
parsley, chopped
pepper
salt
1 squid
salad :
½ cup parsley, chopped
3 cherry tomatoes, sliced
1 ounce bulgur, cooked
0.25 tortilla, small bites
1 tablespoon olive oil
½ lime

How to Make Grilled Stuffed Squid With Tabbouleh Salad

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the onion and cook it until it starts to brown. Then add the bell pepper, and cook them for 1-2 more minutes.
  2. Remove the casings of the sausages and add the meat in a large bowl. Add the cooked bell pepper and onion, 1 egg, parsley, and season with herb salt and pepper. Mix everything so the ingredients combine with each other.
  3. Use the obtained mixture to stuff the squid. Use a toothpick to secure its end. Grill the squid for 2-3 minutes per side.
  4. For the salad, add the parsley in a small bowl. Add the cherry tomatoes, cooked bulgur, and tortilla. Pour olive oil, lime juice, and mix.

Pigs in a Blanket

Pigs in a blanket are a delicious snack that wraps sausages up in puff pastry and then bakes them in the oven. It’s a simple dish, that can be made with very little effort, and will surely satisfy guests when preparing large dinners. And their name is bound to turn some frowns upside down!

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Ingredients Needed for Pigs in a Blanket

1 puff pastry sheet
10 sausages
1 egg
white sesame seeds
black sesame seeds

How to Make Pigs in a Blanket

  1. Preheat the oven to 360°F/180°C.
  2. Place the puff pastry sheet on a wooden board. Slice it in about 1/2 inch (1.2 cm) thick long strips.
  3. Grab one of the strips and wrap it around 1 sausage. Continue until you’ve used all of the ingredients.
  4. Crack the egg and whisk it. Spread the whisked egg over the wrapped sausages.
  5. Line a baking tray with parchment paper. Lay the sausages on the tray.
  6. Slide the tray into the oven and roast the sausages for the next 25 minutes!
  7. You can serve them with ketchup or your favorite dip!

Eggplant and Bacon Pasta

It’s impossible to accuse this recipe of lack of flavor! The bacon and sausages are undoubtedly delicious to begin with. The eggplant is cooked in garlic infused oil, which will further enrich the taste. And there’s also a heavy cream sauce on the table!

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Ingredients Needed for Eggplant and Bacon Pasta

6 ounces of penne
2 tablespoons of vegetable oil
6 garlic cloves
½ eggplant, sliced
2 bacon, thinly sliced
2 sausages s, sliced
½ cup heavy cream
pepper

How to Make Eggplant and Bacon Pasta

  1. Thinly slice the eggplant, in about 4 inch (10 cm) long sticks.
  2. Add the pasta in a saucepan full of simmering water. Cook them according to the instructions on the package.
  3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the garlic cloves and leave them in the pan for about 2 minutes.
  4. Remove them from the pan when ready and add the eggplant sticks. Add the remaining oil and a pinch of salt. Cook the eggplant for about 2-3 minutes, until golden brown.
  5. Add the bacon and sausage, and give it a good stir. Continue to cook for another 3 minutes and add the pasta. Gently add the heavy cream and reduce the heat. Stir, and cook the pasta for about 1 more minute.
  6. Serve the pasta with shredded parmesan!

Toad in the Hole

Got some sausages and want to put them to good use? Well, how about trying a “toad in the hole”? It’s a traditional dish in the U.K., consisting of sausages over a batter of eggs, flour, and milk, all baked in the oven. If it looks a little too simple, you can add some tomato sauce and parsley on top!

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Ingredients Needed for Toad in the Hole

1 tablespoon vegetable oil
10 pork sausages
8 eggs
1 cup flour
⅔ cup milk
½ cup water
2 tablespoons of tomato sauce
parsley

How to Make Toad in the Hole

  1. Preheat the oven to 360°F/180°C.
  2. Heat a skillet, add vegetable oil and begin frying the sausages. Cook them for about 2-3 minutes.
  3. Crack the eggs into a large bowl. Slowly add the flower, continuously stirring in the process. Add the milk and mix until smooth.
  4. Move the sausages into a baking tray and pour the water on the bottom of the tray. Pour in the batter mixture.
  5. Bake them in the oven for about 25 minutes.
  6. When ready, pour tomato sauce and sprinkle some parsley.

Tequila Flavored Chili

Getting ready for a Mexican feast? Then this recipe is perfect for you! Aside from beef, this chili also has bresaola and sausages, which are nice additions for all meat-lovers. Add jalapeno for a spicy kick, and don’t forget about the key ingredient here: tequila!

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Ingredients Needed for Tequila Flavored Chili

1 red onion ½ grapefruit salt 5 ounces of beef 4 bresaolas 1 sausage, thinly sliced 1 tablespoon vegetable oil 5 ounces of red bean ½ cup tomato sauce 1 jalapeno pepper, sliced 1 tequila 1 tablespoon olive oil

How to Make Tequila Flavored Chili

  1. Thinly slice the onion and add it into a large bowl.
  2. Season it with salt, pour the grapefruit juice and leave it aside.
  3. Thinly slice the beef and bresaola.
  4. Heat a skillet and add 1 tablespoon of vegetable oil.
  5. First add the beef, and when it starts to turn brown, add bresaola and sausage.
  6. Stir and add the red beans and the tomato sauce.
  7. Add the sliced jalapeno pepper, carrot, and flavored onion.
  8. Bring it to a boil, add the tequila, and season it with salt.
  9. Turn off the heat when the sauce has thickened.
  10. Serve it warm!

Bacon Wrapped Pretzel Snack

There are so many ways to be creative in the morning and get yourself the perfect breakfast! In the recipe below we have decided to add taste to the classic pretzel and fill it with mozzarella, sausages and wrap it with bacon. Try it at home and you won’t regret!

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Ingredients Needed for Bacon Wrapped Pretzel Snack

1 pretzel
¼ cup shredded mozzarella
1 sausage, sliced
3 bacon

How to Make Bacon Wrapped Pretzel Snack

  1. Preheat the oven to 360°F/180°C.
  2. Cut the pretzel through the middle and sprinkle mozzarella on the bottom layer. Add the sausage slices.
  3. Tightly wrap bacon slices through the holes of the pretzel.
  4. Bake in the oven for 15 minutes.

Kielbasa and Mozzarella Casserole

Kielbasa, also known as the Polish sausage, can be cooked to perfection as the star of this casserole. First you fry it, then you bathe it in egg wash and cook it in the oven with mozzarella. It is going to be crunchy on the outside and very flavorful on the inside. It’s perfect if you want to make dinner for two.

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Ingredients Needed for Kielbasa and Mozzarella Casserole

3 eggs
salt
pepper
½ cup milk
1 tablespoon oil
2 kielbasas
1 teaspoon chives
3 ounces of mozzarella

How to Make Kielbasa and Mozzarella Casserole

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Crack the eggs over a large bowl and whisk them with salt and pepper. Add the milk in order to make egg wash.
  3. Heat the oil in a cast-iron skillet to a medium high temperature.
  4. Add the kielbasa to the skillet and cook on both sides, until crunchy.
  5. Slice the kielbasa.
  6. Put the slices of kielbasa in an oven ceramic tray, with egg wash and mozzarella.
  7. Sprinkle chives over the tray.
  8. Cook in the oven for 15 minutes.

Minced Meat and Pastry Casserole

If you have some leftovers in the kitchen, you can put together a wonderful casserole. You just need some ready-made dough, minced meat, and sausages. You lightly cook them, layer them in an oven tray and let the heat do the rest!

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Ingredients Needed for Minced Meat and Pastry Casserole

vegetable oil for cooking
1 pound minced meat
1 teaspoon worcestershire sauce
½ cup tomato sauce
salt
10 ounces of ready-made dough
2 ounces of butter
1 spring onion, chopped
2 tablespoons of parsley
1 teaspoon paprika powder
2 sausages

How to Make Minced Meat and Pastry Casserole

  1. Preheat the oven to 365 degrees F/185 degrees C.
  2. Heat the oil in a cast-iron skillet to a medium high temperature.
  3. Add the minced meat in the skillet and cook it until it turns a brown color.
  4. Pour the Worcestershire sauce and tomato sauce over the minced meat.
  5. Stir everything in the skillet.
  6. Sprinkle salt.
  7. Take a large bowl and cut the ready dough in pieces over it, using a pair of scissors.
  8. Melt butter in a saucepan.
  9. Pour the melted butter over the ready dough pieces.
  10. Add the chopped spring onion, parsley, paprika powder, and salt.
  11. Rub all the ingredients together.
  12. Coat the bottom of a saucepan with the mince mix.
  13. Cut the sausages in slices and spread them over the mince mix.
  14. Add the ready dough pieces covered in butter over the mince mix.
  15. Cook in the oven for 25 minutes.

Minced Meat and Mozzarella Stuffed Summer Squash

Not only bell peppers can be used as a “bowl” for minced meat or vegetable fillings, but also squashes. Particularly, round summer squashes, which make the perfect bowl for a lot of fillings! Our favorite recipe? Fill the summer squashes with cooked minced meat, sausages, and mozzarella and bake for half an hour. Divine!

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Ingredients Needed for Minced Meat and Mozzarella Stuffed Summer Squash

2 summer squashes es
1 tablespoon vegetable oil
3.5 ounces of minced meat
salt
pepper
1 sausage
2 ounces of mozzarella

How to Make Minced Meat and Mozzarella Stuffed Summer Squash

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. First, cook the minced meat. Heat the vegetable oil in a frying pan. Add the minced meat. Cook until the meat looses its vibrant pink color and turn brown. Season with salt and pepper.
  3. Cut the top of each summer squash. Using a knife, cut the squash flesh all around. Using a teaspoon, scrape out the squash interior.
  4. Put both squashes in an oven tray. Fill with the meat mixture, add one layer of sausages, top with mozzarella, and then add another layer of sausages.
  5. Bake for 25 minutes.

Skewer Meatballs

If you don’t have much time to prepare something for lunch, think simple! Make some meatballs with sausage meat, grill them on skewers and serve them with a fresh arugula salad. Everything will be ready in no more than 15 minutes! For extra spoiling: make french fries!

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Ingredients Needed for Skewer Meatballs

5 ounces of sausage meat
1 tablespoon garam masala
¼ teaspoon chili flakes
salt
pepper

How to Make Skewer Meatballs

  1. Combine all the ingredients in a bowl.
  2. Use your hands to form oval-shaped meatballs.
  3. Put the meatballs on skewers.
  4. Heat a grill pan and cook the meatballs all sides.
  5. Serve them on a bed of arugula and with some French fries!

Spicy Hot Dog

Who says a hot dog has to be boring? No way! Imagine this: sausages, caramelized onion, and fried bacon. Make it perfect with some spicy topping. It’s this simple!

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Ingredients Needed for Spicy Hot Dog

1 red onion
1 tablespoon vegetable oil
½ teaspoon brown sugar
2 sausages
2 tablespoons of mustard
½ teaspoon paprika powder
pepper
½ teaspoon olive oil
2 hot dog buns
2 ounces of fried bacon
2 yellow chilis es, sliced

How to Make Spicy Hot Dog

  1. Cut julienne the onion.
  2. Heat the vegetable oil in a skillet and cook the onion until it becomes translucent.
  3. Add the brown sugar and caramelize the onion.
  4. Heat a cast-iron grill pan and cook the sausages.
  5. Mix the mustard with the paprika powder, the olive oil, and some pepper to taste.
  6. Slice the hot dog buns, but don’t cut them till the edges.
  7. Put in every bread bun the grilled sausages.
  8. Add on each sausage half of the fried onion and half of the fried bacon quantities.
  9. Top the hot dogs with chili slices, ketchup, and spiced mustard.
  10. Enjoy!
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