Crème brulee is a classic French dessert, which is the main inspiration for this wonderful cake! We recommend it for the way it balances flavors and textures, like the crunchy caramelized sugar and the creamy egg custard. Try it and it may make the top of your cake list!
Who can say no to a delicious, chicken casserole? Start by cooking the chicken breast with butter, heavy cream, and a few veggies like spring onion, avocado, and some radishes. At this moment, you just know it’s going to be good! But to make the casserole even better, add a nice amount of Cheddar and mozzarella and slide it in the oven. Simple, but bursting with flavor!
Cheesy Chicken Casserole Read More »
Do you have some leftover chicken breast? Then you have found the perfect excuse to make these wonderful individual ramekins! With additions like crispy tortilla, mashed potatoes, tomato sauce, mozzarella, and eggs, they make for a delicious meal, with no cutback on flavor!
Chicken, Potato Mash and Mozzarella Cups Read More »
Really versatile, and packed with proteins, chickpeas are an ingredient that should be taken advantage of! Enjoy it in this simple pasta recipe, next to some sausages and a delicious tomato sauce. It’s a simple dish, but with no shortage of flavor!
Chickpea and Sausage Fusilli Read More »
Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.
Chicken Cordon Bleu and Broccoli Read More »
You may not be the biggest cauliflower fan, but we think it’s a good idea to use it from time to time. Especially because it comes at a cheap price, and you can take advantage of its versatility, using it in all kinds of dishes. Like this simple snack, which is just perfect to stir the appetite before a feast!
Cauliflower Fritters Read More »
Curries are some of the best meals that you can cook without much of a fuss. Plus, if you’re a fan of exotic flavors spiced up dishes, curries are definitely a go! We recommend you this chicken and broccoli curry, ready in less than half an hour.
Chicken and Broccoli Curry Read More »
Cooking a pair of chicken thighs coated with a bit of flour and cornmeal makes them deliciously crispy on the outside, and tender on the inside, which we think is the perfect texture for thighs. Enjoy them in this savory dish, made with a rich and creamy Dijon sauce, rice, and a touch of leek.
Cornmeal-Crusted Chicken With Dijon Sauce and Rice Read More »
When you see this dish, probably the first thing that catches your eyes is the crunchy pastry on top. But if you look “under the hood”, you’ll find a delicious mixture made with chicken, bacon, a few veggies, and a spicy chili. Plenty of delicious ingredients, lots of terrific flavors!
Chicken, Bacon and Veggie Pie Read More »
Just look at this cherry and cognac sorbet! Do you need more reasons to make it, beyond the picture? Well, we’ll give you more anyway: it’s one hundred per cent made with amazing ingredients like cherries, agave syrup, and a splash of cognac.
Cherry and Cognac Sorbet Read More »
Thanks to their moist, delicate texture and their wonderful flavor, gnocchi are definitely one of our favorite types of pasta. They’re so good, you won’t need to add any meat to them. Just serve them tucked in a thick, creamy sauce, topped with some parmesan and mozzarella. Just delicious!
Cheesy Creamy Gnocchi Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
