Want to learn the secret to perfect, crispy and delicious chicken thighs? Try marinating the meat in coconut milk, to tenderize it and also add some extra flavor. Then, you have to coat it with flour, egg white, breadcrumbs and begin frying it! If you want to keep things low on cholesterol, use only egg whites!
Coconut Marinated Chicken Tenders Read More »
Have no fear when it comes to using herbs and spices in your kitchen. Stock up on all your favorites, but also give it a try with things you’ve barely heard of from your supermarket’s aisle. Spicing things up in the kitchen comes with a lot pleasant and flavorful surprises. Like these caramelized pork ribs enriched with chili flakes, cloves, and ginger. They will leave you breathless.
Caramelized Pork Ribs Read More »
Forget about classic types of stuffing for puff pastry and venture forth into a new world of flavor. Try this stuffing with chicken, tomato sauce, corn, and peas, and you’ll see how the flavors go so well with the crunchiness of the fresh pastry. But don’t worry, the pastries are as tasty the next day as well! That is, if your loved ones don’t eat them all!
Chicken and potatoes combine together very well, in this simple, yet delicious soup. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. As a tip, we recommend serving it with a fried baguette, topped with caramelized onion and turn it into a dish worthy of a classy restaurant!
Creamy Potato Soup With Chicken Chunks Read More »
Have you ever tried baking tuna and pasta together in one sweet combo? If not, then the time has come today! You can use vermicelli pasta, which is like spaghetti, but thinner. Or you can choose some other pasta, because that’s not the key to this dish. The casserole is special thanks to the mix of tuna and capers, paired with cheese sauce, which coats everything. You won’t be able to forget it!
Cheesy Tuna and Pasta Bake Read More »
When making this recipe, the most complicated part may seem deep frying the tortilla wrap into the shape of a bowl. The secret is to fill up your frying pan with enough oil to immerse the tortilla bowl entirely in it.
Chicken and Bean Stew in a Tortilla Bowl Read More »
This may not be the most usual dessert you’ve tried lately, but that doesn’t mean you shouldn’t give it a try. It’s a great way of mixing up veggies in a sweet and healthy treat. It’s ready in just about an hour, and it works great with a warm glass of milk!
Chocolate Chip Zucchini Bread Read More »
Opulence – that’s the right word for this baked cheeseburger casserole. Prepare it when you have your friends passing by and indulge in a very comforting dinner!
Cheeseburger Casserole Read More »
What can you make with some frozen potatoes and a bit of chicken? How about you try this delicious casserole. It’s also got a touch of bacon, mozzarella, Cheddar, and yogurt. It might not be the lightest dish you’ve tried, but it makes up in flavor.
Cheesy Chicken and Potato Bake Read More »
A good, healthy sandwich should be nourishing, but also full of flavors. This chorizo and arugula sandwich checks off all the boxes! And it has everything you may want from a snack: cream cheese, gorgonzola, some meat, fresh herbs and mayo as the sauce that ties the flavors together.
Chorizo and Arugula Sandwich Read More »
Quesadillas are so easy to make, that you can be sure to get great results even if you’re a newbie in the culinary arts! Just add plenty of mozzarella to this chicken breast quesadilla, because cheese makes anything better!
Chicken Breast Quesadilla Read More »
There is a known fact that Indian dishes can be so creamy and so flavored and this one makes no exception. By using the slow-cooker you get an extra-tender chicken breast, which pairs perfectly well with the yogurt. Serve this with an aromatic cucumber salad and cooked rice.
Slow-Cooker Chicken Tikka Masala Read More »
