Here is an interesting Asian-inspired way of cooking your cabbage. A delicious stir-fry, with garlic, carrot, onion, and a touch of sesame oil and fish sauce. But that’s not all. Before it’s ready, add a whisked egg and mix it with the cabbage. It brings a new and interesting flavor and texture, that should be tried at least once!
Egg and Cabbage Stir-Fry Read More »
Shakshuka is a dish of Northern-African origin, which we think is a great option for breakfast meals. It’s made of poached eggs, soaked in a sauce made of tomatoes, onion, and peppers. Follow our instructions on how to get it right and don’t worry about the amount of time, because it will be ready in under half an hour.
Quick and Easy Shakshuka Read More »
Pork neck is probably one of the best cut of pork you can get. The meat has lots of flavor, and its texture is very tender. So, how about making these simple skewers with some onion, bell pepper and cherry tomatoes for your dinner?
Pork Neck and Veggie Skewers Read More »
Having trouble in finding a good recipe for tonight? You can try something simple, with familiar ingredients that don’t take that much to cook. Try this: some fried chicken breast, with a nice cabbage stew as a side. Simple, yet enjoyable!
Fried Chicken Breast With Cabbage Read More »
Have you ever tried fried cabbage next to some smoked sausages? Well, it’s a perfect match, which gives you that nice vibe of home-cooked meals that nobody can resist. Try cooking this dish tonight, because you only need a few ingredients, and it will be ready in no time!
Fried Cabbage With Smoked Sausage Read More »
When you are in the mood for spending time in the kitchen, it’s a joy to make everything on your own. Instead of buying everything, choose homemade potato chips and homemade salsa. They’re so easy-to-make! If you need an excuse for making them, you should just fry some trout fillet with pesto sauce!
Pesto Trout Fillet and Chips Read More »
No one can say no to a delicious pork neck fillet. The meat is juicy, tender, and here we have it cooked next to some delicious ingredients like mushrooms and crispy bacon, tucked in a thick, heavy cream sauce. A good steak, a good side, this has all the makings of becoming a great recipe!
Pork Neck With Creamy Mushroom Sauce Read More »
If you are a cheese fan, then this dish is definitely for you! Haloumi is the best cheese for frying, and mozzarella melts perfectly in the oven! Combine them with some grilled tomatoes and a reinvented pesto sauce, and your taste buds will be dazzled with joy.
Tomato Rounds With Cheese and Green Topping Read More »
So you don’t enjoy cabbage that much? Maybe because you haven’t tried it in this recipe! Serve it next to some good smoked sausages, and you have yourself a nice combo of tastes and textures, that work very well together. Also, we weren’t cheap on the amount of spices used. Allspice, cayenne pepper, curcuma, and whole grain mustard… this recipe has all the ingredients to get your attention.
Spicy Cabbage With Smoked Sausage Read More »
Thanks to its health benefits, cabbage is something we should try serving more often. It’s a good antioxidant and it has anti-inflammatory benefits. It also has a nice flavor, but wait until you try this recipe. It has lots of spices with different flavors, which combine with each other very well in this simple, but elegant dish!
Spicy Cabbage With Peas Read More »
Pork hock is usually smoked to tenderize the meat and bring it that nice amount of smoky flavor. Cooking it in a crockpot only requires a few ingredients to produce a flavorful dish. You can add some cabbage, bell peppers, onion, and anything else in the crockpot, and wait for your meal to be ready!
Slow-Cooked Smoked Pork Hock Read More »
Have you ever eaten loaded potato skins? Well, you should, because there are many types of toppings for this dish. Today we suggest you try something that combines the crunchy texture of the potato skin and fried bacon with the fresh taste of a lettuce salad. The taste is completed by a dressing made with mayo and parmesan. Yummy!
Salad and Bacon Loaded Potato Skins Read More »
