Fried Cabbage With Smoked Sausage

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

Have you ever tried fried cabbage next to some smoked sausages? Well, it’s a perfect match, which gives you that nice vibe of home-cooked meals that nobody can resist. Try cooking this dish tonight, because you only need a few ingredients, and it will be ready in no time!

Ingredients Needed for Fried Cabbage With Smoked Sausage

2 tablespoons of vegetable oil
7 ounces of cabbage, shredded
salt
4 sausages

How to Cook Fried Cabbage With Smoked Sausage

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the shredded cabbage, and season it with a pinch of salt.
  3. Cook it for 5-7 minutes, while stirring often, until it softens.
  4. Separately, heat the remaining vegetable oil in a skillet over medium heat. Add the smoked sausages and fry them for 3-4 minutes, while turning them over every so often.
  5. Place the sausages on top of the cabbage and serve!

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