Please try this at home! You don’t want to miss out on this simple to make, visually exciting and delicious in your mouth stew. The lamb shoulder is the star of the dish, so treat it with care and love. Braise it in a delicious sauce, with peas and green beans. It will make you long for more time to cook at home.
Lamb Stew With Green Beans and Peas Read More »
Are you a fan of minced meat, but tired of using the same old, same old beef, pork, and chicken? Well, we consider lamb to be a fine and tasty alternative! What better way to enjoy it, than a delicious casserole with mashed potatoes, and melted Cheddar on top? Isn’t that a wonderful idea for dinner tonight?
Lamb Mince and Mashed Potato Cheesy Casserole Read More »
Lamb is one of those meats that we don’t get to cook on a daily basis, that is why when we do it, it’s best to get the most out of it. And what better way to do it than roasting the lamb on a bed of caramelized onions, next to some delicious roasted tomatoes and zucchini?
Lamb Casserole With Tomatoes and Zucchini Read More »
We’re not sure about you, but our taste buds go crazy when we see some beautifully crusted lamb chops fried in butter! Especially if the crust is full of spices! Complete the dish with a soft and delicate pumpkin puree to balance the taste!
Spicy Pan-Fried Lamb Chops With Pumpkin Puree Read More »
So fresh, so nutritious, so delicious! That’s how we’s describe these rolled up pieces of lamb. The surprise is in the filling and it’s melted goat cheese and fresh mint. The fresh aspect comes in the seasoning too, thanks to the fresh rosemary! The recipe is quite easy to make. Tying the rolls is indeed a challenge, but one that you will most surely overcome. Now that you’ve learned how to do that, the final step is putting together a fresh and minty sauce!
Lamb Rolls Stuffed With Mint and Cheese Read More »
Brrr! It’s cold outside, and you feel like having something warm and nourishing for dinner! How about going for a classic? A lamb and pumpkin stew will satisfy your cravings. Especially if you sprinkle some spicy magic in there, with paprika powder, garlic, cumin, and cinnamon. Enough to be happy that winter is here!
Lamb and Pumpkin Stew Read More »
Combining sausages with asparagus seems a blasphemy? Even if asparagus is used in gourmet cuisine most of the time and sausages are one of the most common ingredients on everybody’s table, don’t step in the kitchen having this preconception! Cook them together and add some tomato sauce, then serve everything with rice!
Sausage and Asparagus in Tomato Sauce Read More »
Slow cooked pork ribs are juicy and soft on the inside and crunchy and a bit smoked on the outside. Long story short: they are delicious! If your guests are close friends, don’t bother to use the knife and fork for the ribs. Use your fingers and enjoy this comfort food with all you senses! Want a healthy side? Choose mashed green peas!
Pork Ribs With Mashed Green Peas Read More »
A beautiful boneless rack of ribs picked up at the butcher just begs to be transformed into a stuffed roll. Use mushrooms and baby spinach for the tender, nutritious stuffing. One detail you must pay attention to: the red peppercorn sauce, which will take your roll to another dimension… of flavor! The tastes will blend together, while the lamb roasts starts to sizzle in the oven.
Lamb Roll Stuffed With Mushrooms and Spinach Read More »
There are hectic days when you’re in a hurry, when you don’t even have time to think about what to eat. But there are always solutions for eating something healthy and nutritious. Try this! Mix some proteins – ham and mushrooms – with some bell pepper and asparagus – rich in vitamins and minerals. Pair them up with some rice and the perfect spices for the job.
Ham and Veggie Fried Rice Read More »
When it’s cold outside, we crave for a slice of steaming roast, right out of the oven! What about you? If you’re going for it, then don’t hold back on the flavors. Buy a rack of lamb and glaze it with 10 special but very compatible ingredients. Pop it in the oven and then enjoy a great winter dinner, safe from the frightful weather!
BBQ-Glazed Rack of Lamb Read More »
Chuck steaks are one of those foods you can’t get enough of. So it’s best to keep track of plenty of ways to cook it, so you don’t get bored. How about glazing it? You’ll need tomato sauce, honey, red wine, and red peppercorn. And then you’ll need to set the table, light the candles and prepare for a romantic dinner this recipe would be great for!
Honey-Glazed Chuck Steak With Pancetta and Asparagus Read More »
