Looking for a healthy side to serve your delicious meat with? Try this one, and see how simple it is. It has only broccoli and cherry tomatoes, which are roasted in the oven. Broccoli is famous for all its health benefits, having large amounts of vitamins and minerals. Plus, it works great when planning on holding a diet!
Roasted Broccoli and Cherry Tomatoes Read More »
A few simple culinary steps are what separates you from amazing homemade green pasta! This recipe shows you how to make it in just under half an hour. The flavor works really well with your usual pasta toppings and sauces. All you need is a little bit of creativity.
Fresh Green Pepper Pasta Dough Read More »
Have you ever wondered where red pasta varieties get their beautiful color from? The answer is: bell peppers. The veggie is pureed and incorporated in the pasta mixture. Learn how to make this simple pasta recipe in just a few steps!
Fresh Red Pepper Pasta Dough Read More »
Do you want to make perfect poached eggs for breakfast, but you don’t feel like making a mess in the kitchen? Then try a simpler way! The sous vide method isn’t as fancy and obscure as it sounds. You just have to use some plastic wrap to make sure that the egg retains its round shape. Breakfast is served!
Poached Eggs Sous Vide Style Read More »
Are you a tea enthusiast? Then don’t put off trying this recipe, because it’s a tasty and nutritious combo that fights with all its might against the cold weather! Make a mixture with lemon, lime, sugar, and honey, store it in a jar for at least a day. Then, whenever you make tea, add some of the creamy sweet and sour mix. Bottoms up!
Preserved Lemons and Limes Read More »
You love using mayo in your sandwiches, but want to give it a bit of an extra kick to keep things fresh? Here’s what we suggest you do: add a touch of spring onion to the basic recipe for a new and fresher taste!
Spring Onion Mayonnaise Read More »
With its rich flavor, a delicious duck leg makes every dinner memorable! We recommend cooking it in the oven, for it to have time to release its flavors. Coat it with some spices, like garlic, paprika, thyme, and brown sugar that will melt and caramelize its delicious skin. And if you’re looking for a side, don’t overcomplicate it, cook some mashed potatoes with a touch of mustard and mayo, and as we said, it will be memorable!
Roasted Duck Leg With Mustard Mashed Potatoes Read More »
Never made pickles before? Then you really need to try them, because they are healthier than the store-bought varieties, don’t take that much out of your time, and making them can be a fun activity! Plus, you can add exactly the vegetables that you prefer!
Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!
Pickled Red Cabbage Read More »
Preserved lemons are an indispensable ingredient used in Moroccan cuisine when cooking all kinds of dishes, especially tagines. But, Moroccan or not, it surely comes in handy having some of these at home and using them in vegetable dishes, salads or dips. They’re versatile, and delicious!
Running out of fishy ideas? Here’s a great and visually striking one for mackerel! Just build a delicious tower-type treat. The base is a crunchy piece of toast. Add the tender, tasty fried fillets on it. Top everything off with a golden center poached egg. And for a last splash of visual flourish: some chives on top! This will really whet your appetite!
Fried Mackerel and Poached Egg on Toast Read More »
Want to make some nice mixed pickles? Here is a quick and easy recipe to help you. With carrot, cauliflower, and red cabbage, these delicious pickles will definitely spice up your burgers!
Pickled Red Cabbage, Cauliflower and Carrot Read More »
