Never made soup before? Well, here is one as easy as they come. It’s a simple chicken soup, that can be ready in under half an hour. And it doesn’t use that many ingredient either. So, if you want to test your skills with a simple recipe at first, this is the one you should go for!
This salad is great because it perfectly balances lots of different elements. We have lettuce, chicken breast flavored with chili, fried bacon, and a touch of toasted nuts and seeds. With salads like these, your life is so much easier!
Crunchy Salad With Chicken and Bacon Read More »
Asparagus is usually used as a classy side for steaks, but today we recommend you try it in a creamy soup. This one doesn’t have any heavy cream, instead, its creaminess is given by the potato. You can serve it with horseradish sauce and croutons.
Creamy Potato and Asparagus Soup Read More »
Want to try a simple recipe with chicken as its main ingredient? Feel free to try this one pan, with chicken breast next to some mushrooms and broccoli. Add ginger, garlic, and soy sauce to give it an authentic Asian flavor.
Chicken, Mushroom and Broccoli Skillet Read More »
Hummus is a popular Middle Eastern snack made from mashed chickpeas, blended with a bit of olive oil, tahini, lemon/lime juice, and seasoning to your liking. Nowadays you can find it in most grocery stores, but we find the homemade version to be much better. If you’ve never tried it, we highly recommend that you do, being one of our all-time favorite snacks.
Classic Hummus With Toasted Pine Nuts Read More »
You haven’t tried bulgur before? Well this recipe is the perfect excuse! Mix the bulgur with almonds, raisins and chili and you’re guaranteed to have an amazing meal. You can serve it with a multitude of meats, but today we recommend some crispy chicken thighs!
Crispy Chicken Thighs With Bulgur Risotto Read More »
Beef tenderloin strips are so tender and tasty, they need the best bedfellows in the wok, to make a complete meal. So stir-fry them with leeks, bell peppers, carrots, sprinkle some capers and cloves in there. And don’t forget this rich tomato sauce, for an unforgettable meal.
Carrot, Leek and Beef Stir-Fry Read More »
Eggplant fritters are a quick and easy-to-make side that can be eaten with lots of meat dishes, or on their own, as a snack. Serve them with a good dip, and enjoy while watching your favorite show!
Crispy Eggplant Fritters Read More »
Chicken nuggets are one of those things you’ve had over and over. They never go out of style! But maybe sometimes they become a routine event. Change things up a little by trying our take. And then make this sweet sauce with ketchup, honey, and a few sesame seeds sprinkled over for good measure.
Chicken Nuggets in Sweet Tomato Sauce Read More »
With chicken and sweet potato as main ingredients, this curry is packed full of flavors. It’s got all the right ingredients from the Indian cuisine, like curry paste, coconut milk, turmeric, and ginger. And it’s ready in about half an hour, so it won’t take too much out of your time!
Chicken and Sweet Potato Curry Read More »
Bound to become a family favorite, this stew is full of delicious ingredients and wonderful flavors. It’s got lots of veggies to give it that nice taste of comfort food, but also savory additions like chicken and fried bacon. Perfect for feeding a hungry family.
Chicken, Bacon and Veggie Stew Read More »
Chicken and tomato sauce – now there’s a classic combo that you just can’t get enough? So how about trying this recipe, which pretty much focuses on the two? You just need a few other ingredients, nothing too fancy, about 20 minutes to prepare everything, and you have yourself a wonderful meal!
Chicken With Capers and Olives in Tomato Sauce Read More »
