Chicken Soup

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

Never made soup before? Well, here is one as easy as they come. It’s a simple chicken soup, that can be ready in under half an hour. And it doesn’t use that many ingredient either. So, if you want to test your skills with a simple recipe at first, this is the one you should go for!

Ingredients Needed for Chicken Soup

1 cup chicken stock
2.5 ounces of chicken breast
salt
pepper
1 egg
chives

How to Cook Chicken Soup

  1. Dice the chicken breast.
  2. Heat a wok over medium-high heat and cook it for 10 minutes, until golden on all sides.
  3. Heat a saucepan, add the chicken stock, add the meat, and bring it to a boil.
  4. Drop the egg into the soup and let it simmer for 5-6 minutes.
  5. Add the chives, season with salt and simmer them for 2-3 more minutes.

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