Ingredients Needed for Chicken Soup
1 cup chicken stock
2.5 ounces of chicken breast
How to Cook Chicken Soup
- Dice the chicken breast.
- Heat a wok over medium-high heat and cook it for 10 minutes, until golden on all sides.
- Heat a saucepan, add the chicken stock, add the meat, and bring it to a boil.
- Drop the egg into the soup and let it simmer for 5-6 minutes.
- Add the chives, season with salt and simmer them for 2-3 more minutes.