Ingredients Needed for Chicken and Sweet Potato Curry
1 tablespoon vegetable oil
1 onion, thinly sliced
1 garlic clove, thinly sliced
0.5-ounce ginger, chopped
1 tablespoon red curry paste
½ red bell pepper, sliced
½ leek, thinly sliced
7 ounces of chicken breast, cubed
2 bay leaves
1 teaspoon cinnamon
1 teaspoon turmeric
½ cup chicken stock
1 cup of coconut milk
2 ounces of peas
¼ red bell pepper, thinly sliced
How to Cook Chicken and Sweet Potato Curry
- Heat the vegetable oil in a skillet over medium heat.
- Add the onion, sweet potato, garlic, and ginger. Cook them for 4-5 minutes, and add the red curry paste. Add the bell pepper, leek, chicken breast, and cook everything for another 5 minutes.
- Season with bay leaves, cinnamon, and turmeric. Add the chicken stock and coconut milk. Add the peas, and season with salt and pepper.
- Simmer everything for 10 minutes.