Chicken and Sweet Potato Curry







A recipe from the cuisine, allowed in a / / diet.

With chicken and sweet potato as main ingredients, this curry is packed full of flavors. It’s got all the right ingredients from the Indian cuisine, like curry paste, coconut milk, turmeric, and ginger. And it’s ready in about half an hour, so it won’t take too much out of your time!

Nutritional Chart

Calories: 609 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 27 g
  • 27 g
  • 46 g

Ingredients Needed for Chicken and Sweet Potato Curry

1 tablespoon vegetable oil
1 onion, thinly sliced
1 garlic clove, thinly sliced
0.5-ounce ginger, chopped
1 tablespoon red curry paste
½ red bell pepper, sliced
½ leek, thinly sliced
7 ounces of chicken breast, cubed
2 bay leaves
1 teaspoon cinnamon
1 teaspoon turmeric
½ cup chicken stock
1 cup of coconut milk
2 ounces of peas
¼ red bell pepper, thinly sliced

How to Make Chicken and Sweet Potato Curry

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion, sweet potato, garlic, and ginger. Cook them for 4-5 minutes, and add the red curry paste. Add the bell pepper, leek, chicken breast, and cook everything for another 5 minutes.
  3. Season with bay leaves, cinnamon, and turmeric. Add the chicken stock and coconut milk. Add the peas, and season with salt and pepper.
  4. Simmer everything for 10 minutes.

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