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Chicken, Bacon and Veggie Stew

Bound to become a family favorite, this stew is full of delicious ingredients and wonderful flavors. It’s got lots of veggies to give it that nice taste of comfort food, but also savory additions like chicken and fried bacon. Perfect for feeding a hungry family.
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Bound to become a family favorite, this stew is full of delicious ingredients and wonderful flavors. It’s got lots of veggies to give it that nice taste of comfort food, but also savory additions like chicken and fried bacon. Perfect for feeding a hungry family.

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Ingredients

2 bacon slices
1 , sliced
1 onion
1
1 lime
10 ounces of chicken breast, sliced
½ cup flour
1 tablespoon vegetable oil
salt
pepper
¼ cup tomato sauce
½ cup white wine
½ cup canned peas
2 broccoli stalks
chives

Ingredients

Steps

1
Done

Cut the bacon slices into small pieces.

2
Done

Slice the carrot and the onion. Dice the potato and cut the lime in halves.

3
Done

Coat the sliced chicken with flour.

4
Done

Heat the vegetable oil in a skillet over medium heat.

5
Done

Add the chicken and cook it until golden and crispy. About 2 minutes before it’s ready, add the bacon and leave it in the skillet with the chicken.

6
Done

Take them out of the skillet and add the onion, carrot, and potato. Squeeze the juice out of the lime, and season with salt and pepper.

7
Done

Pour the tomato sauce and white wine.

8
Done

Cover with a lid and let it simmer for 20 minutes. Add peas, broccoli, chicken, and bacon. Cover again and simmer it for 20 more minutes.

9
Done

Garnish with chives!

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Nutritional Chart

588 kcal
Calories
41 g
Carbs
40 g
Protein
31 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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