Nutritional Chart
Calories: 588 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 41 g
- 40 g
- 31 g
Ingredients Needed for Chicken, Bacon and Veggie Stew
2 bacon slices 1 onion 1 lime 10 ounces of chicken breast, sliced ½ cup flour 1 tablespoon vegetable oil salt pepper ¼ cup tomato sauce ½ cup white wine ½ cup canned peas 2 broccoli stalks chives salt ¼ cup waterHow to Make Chicken, Bacon and Veggie Stew
- Cut the bacon slices into small pieces.
- Slice the carrot and the onion. Dice the potato and cut the lime in halves.
- Coat the sliced chicken with flour.
- Heat the vegetable oil in a skillet over medium heat.
- Add the chicken and cook it until golden and crispy. About 2 minutes before it’s ready, add the bacon and leave it in the skillet with the chicken.
- Take them out of the skillet and add the onion, carrot, and potato. Squeeze the juice out of the lime, and season with salt and pepper.
- Pour the tomato sauce and white wine.
- Cover with a lid and let it simmer for 20 minutes. Add peas, broccoli, chicken, and bacon. Cover again and simmer it for 20 more minutes.
- Garnish with chives!