Ingredients
-
2
-
-
1
-
-
1
-
10
-
0.5
-
1
-
-
-
0.25
-
0.5
-
0.5
-
2
-
Steps
|
1
Done
|
Cut the bacon slices into small pieces. |
|
2
Done
|
Slice the carrot and the onion. Dice the potato and cut the lime in halves. |
|
3
Done
|
Coat the sliced chicken with flour. |
|
4
Done
|
Heat the vegetable oil in a skillet over medium heat. |
|
5
Done
|
Add the chicken and cook it until golden and crispy. About 2 minutes before it’s ready, add the bacon and leave it in the skillet with the chicken. |
|
6
Done
|
Take them out of the skillet and add the onion, carrot, and potato. Squeeze the juice out of the lime, and season with salt and pepper. |
|
7
Done
|
Pour the tomato sauce and white wine. |
|
8
Done
|
Cover with a lid and let it simmer for 20 minutes. Add peas, broccoli, chicken, and bacon. Cover again and simmer it for 20 more minutes. |
|
9
Done
|
Garnish with chives! |
Did you like this recipe? You can leave your comment here!
Nutritional Chart
588 kcal
Calories
41 g
Protein
40 g
Fat
31 g
Carbohydrates
Did you like this recipe? You can leave your comment here!