Inspired from Italy, this delicious focaccia, topped with olives, is warm, savory, and filling, just perfect for special meals. It involves a bit of work, but in the end, it’s worth it because you get your own bread! If you want, you can play a bit with the recipe, and add some spices – rosemary goes well with olives!
Black Olive Focaccia Read More »
Focaccia is a classic Italian starter, that you can find there in just about in place, from fancy restaurants to friendly neighborhood grocery stores. It’s a flat, oven-baked bread, similar in many ways to pizza. The toppings vary, depending on the region it was made. If you want to know how to make it from scratch, you can try our simple version of a classic focaccia, with just a touch of black sesame on top!
Black Sesame Focaccia Read More »
Want to make a delicious pizza? Before you get to the toppings, you should start with the dough, because homemade dough is surely better than the frozen one. As for the toppings, we’ve topped our pizza with sausage, pancetta and mozzarella. Simple ingredients, but no doubt, delicious!
Sausage and Pancetta Pizza Read More »
If you’re convinced you don’t want to fall off the wagon of your healthy diet, that doesn’t mean you have to give up on pizza. You can integrate it in your diet, with a few adjustments: make your own dough, choose veggies as the main toppings, add a touch of cheese, and enjoy the healthy pizza experience. This recipe should get you started: the pizza has bell peppers, arugula, olives, and parmesan.
Arugula and Veggie Pizza Read More »
We’ve left meat and mozzarella aside for this pizza. Instead we’ve added crunchy cashew nuts, a bit of parmesan, and some fresh arugula leaves, which bring a more savory touch. Try and see if you like it!
Sun-Dried Tomato and Arugula Pizza Read More »
If you want to cook something special for tonight, we recommend you to try this delicious bowl of pasta, with mussels, anchovies and some chili for a spicy kick. For a more elegant presentation, you can take out the mussels out of their shells before serving…but then again, who wants to be elegant when you have such a delicious dish in front of you?
Pappardelle With Mussels and Anchovies Read More »
If you enjoy pasta, this recipe is for you! Its main ingredients are chicken and prosciutto, tucked in a delicious tomato and heavy cream sauce, served with penne. This dish comes in handy when you don’t have that much time or energy. You can cook it in under half an hour!
Penne With Chicken and Prosciutto Read More »
Planning on cooking with some minced meat? If you don’t have time to make meatballs or lasagna, then try something simpler, but just as delicious! This dish mixes minced meat with pasta shells and a few veggies. Some parmesan on top will make it feel complete.
Pasta Shells With Minced Meat and Tomato Sauce Read More »
These delicious cannelloni definitely look worthy of a feast! Fill them with chicken mince, and top them with tomato sauce, bechamel, and mozzarella. Placing the cannelloni standing up, will give them a nice crunch and a honeycomb-like appearance.
Honeycomb Chicken Cannelloni Read More »
When you come home late from work, maybe cooking is not the first – or 100th thing – you feel like doing. But you still have to eat, and here is something quick and easy for you to try. A nice bowl of pasta, with baby spinach, capers, tucked in a thick, creamy sauce. It’s a recipe that shows you that you can let go of meat from time to time.
Farfalle With Spinach and Capers Read More »
Prosciutto is a dry-cured Italian-born ham, that is usually served thinly sliced and uncooked. And what better way to serve it than with pasta, its compatriot? Add some spinach, cherry tomatoes, and a touch of heavy cream. Presto! You have yourself a delicious meal!
Farfalle With Prosciutto and Baby Spinach Read More »
This pasta dish is just perfect for when you’re in a hurry and you want a simple, but rewarding, dish. It has golden and crunchy chicken breast, three types of bell peppers and plenty of tomato sauce. The best part: it’s ready in just half an hour!
Spaghetti With Chicken and Bell Pepper Read More »
