How about a mildly sweet and refreshing main course, which you can also use as a side? Bring some pineapple juice and coconut milk to a boil and mix the rice with cubed pineapple pulp for a special tropical savor. Serve it as a stuffing in the scooped-out halves of one pineapple fruit for a truly exotic touch. Brighten it by serving with lime.
Cashew Rice Stuffed Pineapple Read More »
The crunchy texture of sesame shrimp pairs so well with the rice noodles topped with tomato and honey sauce. Garlic, sesame seeds, and five-spice powder go sing their own special flavor. So, if you are jonesing for an Asian-inspired dish, pull up a chair, because you’re definitely invited to the table.
Sesame Shrimp With Rice Noodles Read More »
Here’s how to make these very appealing noodles. Well, you can cut the veggies yourself, but it does help to own a spiralizer. You can use it to make noodles out of veggies, and then serve them in lots of recipes. We’ve served our noodles Asian-style, with toasted peanuts on top, flavored with garlic and honey.
Zucchini and Carrot Noodles Read More »
Looking for a quick recipe to fight hunger tonight? How about a savory bowl of noodles, veggies, and beef. Flavored with lots of authentic Asian ingredients like sesame oil, soy sauce, hoisin sauce, and ginger, these noodles are a cheap way to travel to Asia by mind.
Beef, Mushrooms and Peas Noodles Read More »
Roasted chicken wings are delicious and full of flavor on their own, but wait till you try them in this fabulous combo. We’ve glazed them with an Asian marinade, made with miso, teriyaki sauce, rice vinegar, and a touch of fiery sriracha for that special Asian kick. They’re ready in about 1 hour, but we assure you they’re worth the wait.
Roasted Chicken Wings With Asian Miso Sauce Read More »
Sushi is such a creative dish so that you can play with it and invent countless ways of serving it. Here we have placed the rice in individual muffin molds and shaped them into these beautiful cups. The next thing was to top them with some of our favorite ingredients. This was a lot of fun!
Smoked Salmon and Avocado Sushi Cups Read More »
Although less popular than regular rice, black rice has an impressive amount of health benefits ranging from protecting your heart to detoxifying your body. In fact, centuries ago in Asia, it was reserved only for Chinese royalty. So, test it tonight, in this healthy and delicious bowl, with tuna, avocado, quinoa, and a few veggies!
Black Rice, Quinoa and Tuna Bowl Read More »
Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!
Rice Noodle Burger Read More »
Are you in the mood for Asian? We suggest this tender, juicy recipe for pork, with coconut milk and a lot of different flavors.
Bangkok-Style Pork Read More »
Have you ever made sushi at home? It’s not a complicated process as it might appear. You can start with a simple recipe, like the one below. The ingredients are fresh and healthy: a bit of salmon, some avocado, and bell peppers. You can also make your own fancy or down to earth combo.
There are a lot of wonderful ways to cook the very popular ramen soup, depending on the Asian region in which it’s served. Here is our version with vegetable stock, spinach, radishes, and boiled egg. It’s a simple one, but it really does not skimp when it comes to flavor!
Vegetarian Ramen Soup Read More »
Want to make chicken breast as tender as possible? Try marinating it in yogurt and exotic spices, like coriander, caraway, ginger, and garlic, then cook it in the oven. And to complete the meal, make a hearty side with noodles, green beans and peas. Both satisfying and healthy!
Yogurt-Marinated Chicken and Noodles Read More »
