Beef, Mushrooms and Peas Noodles

  • Difficulty: Medium
  • 30 minutes
  • 2 servings

Looking for a quick recipe to fight hunger tonight? How about a savory bowl of noodles, veggies, and beef. Flavored with lots of authentic Asian ingredients like sesame oil, soy sauce, hoisin sauce, and ginger, these noodles are a cheap way to travel to Asia by mind.

Ingredients Needed for Beef, Mushrooms and Peas Noodles

2 tablespoons of vegetable oil
1 spring onion, chopped
½ red bell pepper, thinly sliced
½ carrot, shredded
4 mushrooms, thinly sliced
½ cup peas
10 ounces of beef tenderloin, sliced
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon hoisin sauce
1 teaspoon brown sugar
0.25 beef stock
½ teaspoon ginger, shredded
1 garlic clove, crushed
½ teaspoon chili flakes
1 teaspoon cornstarch
8 ounces of noodle, cooked

How to Cook Beef, Mushrooms and Peas Noodles

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the spring onion, bell pepper, carrot, mushrooms, and peas. Stir, and season with salt and pepper. Cook for 2-3 minutes.
  3. Next, heat the remaining vegetable oil in a skillet over medium heat. Add the beef and cook it until browned. Set it aside.
  4. Heat the sesame oil in a separate skillet over medium heat. Add the soy sauce, hoisin, brown sugar, and mix.
  5. Pour the beef stock, and add ginger, garlic, chili flakes, and cornstarch.
  6. Stir well and add the beef and veggies. Reduce for 2 minutes.
  7. Add the cooked noodles, and give it a good stir. Cook for 2 more minutes.
  8. You can serve topped with some spring onion.

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