Rice Noodle Burger

  • Difficulty: Basic
  • 30 minutes
  • 4 servings

Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!

Ingredients Needed for Rice Noodle Burger

5 ounces of rice noodles
8 ounces of minced meat
1 egg yolk
salt
pepper
1 teaspoon turmeric paste
1 spring onion, chopped
1 tablespoon sesame oil
3 tablespoons of vegetable oil
1 cup lettuce, finely chopped
2 carrots, shredded
white sesame seeds

How to Cook Rice Noodle Burger

  1. Add the minced meat to a large bowl. Add the egg yolk and season with salt and pepper. Add the turmeric paste, spring onion, and sesame oil. Mix everything until smooth.
  2. Next, add the rice noodles to a large bowl and pour hot water to cover them entirely. Soak them according to the instructions on the package (for about 8 to 10 minutes).
  3. Shape the meat mixture into 4 patties.
  4. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Fry the patties on both sides, according to your preferences. Set them aside.
  5. Heat the remaining oil in a skillet over medium heat.
  6. Divide the noodles into 8 separate piles. Add each pile in the skillet and press them with a spatula. Cook them on each side until slightly golden and crispy.
  7. Each noodle pile will serve as a burger bun.
  8. Assemble the burgers: Top one rice noodle bun with sriracha sauce, lettuce, burger patty, shredded carrot, more sriracha and lettuce, and some sesame seeds. Complete each burger with another rice noodle bun.
  9. Assemble the next 3 burgers.

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