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Rice Noodle Burger

Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!
Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!

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Ingredients

5 ounces of rice noodles
8 ounces of minced meat
1 egg yolk
salt
pepper
1 teaspoon turmeric paste
1 spring onion, chopped
1 tablespoon sesame oil
3 tablespoons of vegetable oil
1 cup lettuce, finely chopped
2 carrots, shredded
white sesame seeds

Ingredients

Steps

1
Done

Add the minced meat to a large bowl. Add the egg yolk and season with salt and pepper. Add the turmeric paste, spring onion, and sesame oil. Mix everything until smooth.

2
Done

Next, add the rice noodles to a large bowl and pour hot water to cover them entirely. Soak them according to the instructions on the package (for about 8 to 10 minutes).

3
Done

Shape the meat mixture into 4 patties.

4
Done

Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Fry the patties on both sides, according to your preferences. Set them aside.

5
Done

Heat the remaining oil in a skillet over medium heat.

6
Done

Divide the noodles into 8 separate piles. Add each pile in the skillet and press them with a spatula. Cook them on each side until slightly golden and crispy.

7
Done

Each noodle pile will serve as a burger bun.

8
Done

Assemble the burgers: Top one rice noodle bun with sriracha sauce, lettuce, burger patty, shredded carrot, more sriracha and lettuce, and some sesame seeds. Complete each burger with another rice noodle bun.

9
Done

Assemble the next 3 burgers.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

695 kcal
Calories
41 g
Protein
30 g
Fat
47 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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