Bacon and Peanut Butter Cheeseburger







A recipe allowed in a diet.

So, the weekend is knocking at your door and you want to treat yourself like a king? We have a burger for you that will surely make you feel like royalty. Just look at the ingredients. This big guy here has fried bacon, peanut butter, french fries, and all kinds of delicious toppings that will make it an excellent experience for your taste buds.

Nutritional Chart

Calories: 1132 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 66 g
  • 78 g
  • 40 g

Ingredients Needed for Bacon and Peanut Butter Cheeseburger

3 slices of bacon, chopped
14 ounces of ground beef
½ teaspoon chili flakes
1 teaspoon garlic powder
1 teaspoon onion powder
1 egg
1 teaspoon peanut butter
1 tablespoon butter
4 slices of cheddar
2 burger buns
1 tablespoon mayonnaise
1 teaspoon mustard
1 teaspoon soy sauce
½ teaspoon tabasco
1 ounce arugula
2 slices of tomato
2 pickles

How to Make Bacon and Peanut Butter Cheeseburger

  1. Heat a skillet over medium heat, add the bacon in it and cook it until golden.
  2. Add the ground beef in a large bowl and mix it with fried bacon, chili flakes, garlic powder, onion powder, egg, and peanut butter. Season with salt and pepper.
  3. Mix it with a spatula to combine the ingredients.
  4. Pour a drop of olive oil into your hands and shape the mixture into 2 burger patties.
  5. Heat a skillet over medium heat, add the butter in it and melt it.
  6. Add the burger patty and cook it until browned (around 7 minutes).
  7. Flip them on the other side and cook for 2-3 minutes. Top the patties with the Cheddar slices. Cook until the Cheddar melts (3-4 minutes).
  8. Add the mayo in a small bowl and mix it with mustard, soy sauce, and tabasco sauce. Mix with a teaspoon.
  9. Start assembling the burger. Spread the sauce over the bottom side of the bun. Top with arugula, burger patty, tomato, pickles, and ketchup.
  10. Finish it with the top side of the bun.
  11. Use the ingredients to make 2 cheeseburgers.

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