Sure, it may not be one of today’s most fashionable recipes, but we really still enjoy it. If you’re not familiar with it, this holiday season would be a good time to try it. You’re sure to have lots of guests, so a nice cold starter definitely won’t bother anyone.
Filled with a savory mix, this delicious turkey roulade might be the best thing you try this Thanksgiving. Buy a few delicious sausages and use them as filling for your turkey breast. Give it a wonderful crisp by coating it with a touch of melted butter when you cook it the second time. You will definitely thank us later.
Sausage and Bread Stuffed Turkey Breast Read More »
Even though they host Thanksgiving at their place, some people aren’t that much into following the whole tradition shebang. We get that: stuffing and then roasting a huge turkey implies a whole lot of elbow grease. If you’re one of them, try some of our just-some-parts-of-the-turkey recipes. This turkey breast stuffed with cooked veggies is topped with a special sauce made with cooked apple and cranberries.
Stuffed Turkey Breast With Apple and Cranberry Hot Sauce Read More »
We can chat about yams, stuffing and pies all you want. But is there anything that says Thanksgiving more than the stuffed and roasted turkey? We think not. Here is a classic recipe with a twist: the stuffing is mainly rice with apples and cranberries. The best thing about this is covering the whole bird with the one-two punch of bacon and butter.
Bacon Wrapped Roast Turkey With Fruits and Rice Stuffing Read More »
Who said that roasting a whole turkey for Thanksgiving is mandatory? Maybe you don’t want any leftovers and are satisfied with a few bites. In that case, this rolled turkey breast with fennel and apple stuffing is just the special recipe for you. It gives the meat a great celebratory context.
Rolled Turkey Breast With Fennel and Apple Stuffing Read More »
This wonderful side dish or even main course is not only easy to make, but also very tasty. The roasted veggies are super crunchy, but also still keep their wonderful juices. And to make things even crispier in the kitchen, we brought in the wonderful roasted pecans.
Roasted Veggies With Pecans Read More »
If you have pecan pie every Thanksgiving, then why not open yourself up to new horizons? This recipe swaps out the pecans with walnuts, and brings everything together with dark chocolate and some bourbon. The pie is ready in about two hours, and it works nicely for your Thanksgiving gathering.
Dark Chocolate and Walnut Pie Read More »
Put your squash to good use and cook it by the letter of this delicious recipe. Roast the squash, and then fill it with a delicious mix of couscous, chickpeas, and cranberries. Top everything off with some salty feta cheese. The dish has great flavors and is also fit for a light, vegetarian dinner.
Roasted Squash Filled With Couscous and Chickpeas Read More »
In the mood for something comforting, yet healthy? Try this soy sauce glazed turkey breast! Serve it with a light side, like green beans, because they’re rich in vitamins, minerals and fiber and go perfectly with the meat. And if you feel like something more, add some peanuts for a little extra crunch.
Turkey Breast With Green Beans Read More »
Preparing for Thanksgiving Day dinner? Well, we know turkey is in the menu, and cooking it any other way than roasted and stuffed seems like a blasphemy. We’ve filled it with a nice combo of ingredients: potato, onion, orange, mushrooms, and bell pepper. After a three hour visit in the oven it was ready, and boy, was it delicious!
Whole Roasted Turkey Read More »
What to do the next day after Thanksgiving? You can put that good meat to use to make this ultimate tower sandwich! But there’s more to it than just turkey! It has fried bacon, Cheddar, Emmental cheese, ketchup, pickled cucumbers, and lots of other ingredients. Grab your friends and ask them to join, because finishing this sandwich on your own is an almost impossible task!
Turkey Tower Sandwich Read More »
We’ve used leftover turkey for this soup, but you can easily replace it with chicken. Regarding the vegetables – changes aren’t that welcomed. The carrots and the leeks add sweetness and flavor to the soup, better than any other veggie.
Turkey and Leek Soup Read More »
