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Stuffed Turkey Breast with Apple and Cranberry Hot Sauce

Even though they host Thanksgiving at their place, some people aren’t that much into following the whole tradition shebang. We get that: stuffing and then roasting a huge turkey implies a whole lot of elbow grease. If you’re on of them, try some of our just-some-parts-of-the-turkey recipes. This turkey breast stuffed with cooked veggies is topped with a special sauce made with cooked apple and cranberries.
Even though they host Thanksgiving at their place, some people aren’t that much into following the whole tradition shebang. We get that: stuffing and then roasting a huge turkey implies a whole lot of elbow grease. If you’re on of them, try some of our just-some-parts-of-the-turkey recipes. This turkey breast stuffed with cooked veggies is topped with a special sauce made with cooked apple and cranberries.

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Ingredients

1 tablespoon butter
1 onion, chopped
1 celery stalk, finely sliced
salt
pepper
½ cup wild rice
1 cup water
½ cup goji berries
3 tablespoons of sour cream
1 pound turkey breast
15 bacon slices
3 tablespoons of vegetable oil
1 apple, peeled and diced
1 cup cranberry sauce
1 teaspoon chili flakes
1 teaspoon garam masala powder
1.25 inches of ginger root, peeled and chopped in 4 – 5 pieces
¼ cup orange juice

Ingredients

Steps

1
Done

Melt the butter in a skillet, add 1/2 chopped onion and the chopped celery, stir and fry them until tender. Add some salt and pepper too.

2
Done

Add the brown rice and the water, cover the pan and simmer the mix for 30 minutes.

3
Done

Then, add the Goji and stir. Add the sour cream, mix, and set aside. Make sure the rice is cooked through.

4
Done

Preheat the oven to 350 degrees F / 175 degrees C.

5
Done

Stuffing the turkey breast:

6
Done

Place the turkey breast on your cutting board, butterfly it, then add the rice mixture on one half of it.

7
Done

Fold the other half over the coated one then cover the whole stuffed turkey breast with slices of bacon.

8
Done

Season the whole thing with salt and pepper.

9
Done

Place the stuffed turkey breast in a baking dish. Drizzle about 2 tablespoons of vegetable oil over it and bake for 45 minutes.

10
Done

The sauce:

11
Done

Heat 1 tablespoon of vegetable oil in a skillet and start frying the diced apple, stirring often.

12
Done

Add 1/2 cup (125 ml) of cranberry sauce, the remaining onion, chili flakes, garam masala powder, ginger, and orange juice. Keep stirring while you add the ingredients.

13
Done

As the mix starts bubbling up add the rest of the cranberry sauce and mix. Cover the pan and simmer for 15 minutes.

14
Done

Remove the ginger pieces from the pan using a pair of kitchen tweezers and set the pan aside.

15
Done

Serve the stuffed turkey sliced on a plate together with some cranberry sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1317 kcal
Calories
89 g
Protein
56 g
Fat
83 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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