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Dark Chocolate and Walnut Pie

If you have pecan pie every Thanksgiving, then why not open yourself up to new horizons? This recipe swaps out the pecans with walnuts, and brings everything together with dark chocolate and some bourbon. The pie is ready in about two hours, and it works nicely for your Thanksgiving gathering.
If you have pecan pie every Thanksgiving, then why not open yourself up to new horizons? This recipe swaps out the pecans with walnuts, and brings everything together with dark chocolate and some bourbon. The pie is ready in about two hours, and it works nicely for your Thanksgiving gathering.

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Ingredients

dough :
1 cup flour
1 ounce butter, melted
½ cup sugar
bun
3 eggs, whisked
2 ounces of butter, melted
1 tablespoon white sugar
1 cup brown sugar
1 tablespoon flour
2 tablespoons of milk
1 tablespoon bourbon
1 tablespoon vanilla extract
7 ounces of walnut
3 ounces of dark chocolate

Ingredients

Steps

1
Done

Preheat the oven to 400°F/200°C.

2
Done

You can start with the dough.

3
Done

Add the flour in a large bowl. Pour the melted butter and white sugar and mix using your fingers to obtain a smooth, crumbly dough.

4
Done

Line a rectangular baking tray with parchment paper. Evenly spread the dough inside the baking tray and press with a spoon to level it.

5
Done

Slide the tray into the oven and bake the crust for the next 50 minutes.

6
Done

In the meantime, add the whisked eggs in a large bowl. Add the melted butter, white and brown sugar. Start whisking and do it continuously while adding the rest of the ingredients (flour, milk, bourbon, vanilla extract, walnuts, and dark chocolate).

7
Done

When the crust is baked, pour the wet mixture over it. Don’t turn off the heat, and slide the tray into the oven for 50 more minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

627 kcal
Calories
55 g
Protein
11 g
Fat
42 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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