Calories: 417 kCal / serving
- 21 g
- 48 g
- 30 g
Ingredients Needed for Turkey Breast With Green Beans
5 ounces of turkey breast
2 tablespoons of olive oil
2 garlic cloves
⅓ cup soy sauce
3.5 ounces of green beans
1 ounce peanut
How to Make Turkey Breast With Green Beans
- Place the turkey breast on a wooden board and season it with salt and pepper. Heat 1 tablespoon of olive oil in a skillet and add the garlic cloves. Leave them on the heat for about 1 minute, so they can release their flavors.
- Add the turkey breast and cook it for about 8 minutes per side. About 3 minutes before removing the turkey breast from the skillet, add the soy sauce and coat the meat with it. When ready, remove the turkey breast from the stove.
- Cook the green beans. Add them in a saucepan full of simmering water and boil for around 3-5 minutes. Take them out with a strainer and drop them in a bowl. Add peanuts, remaining olive oil, and season with salt and pepper.
- Slice the turkey breast and serve it with the green bean side.