With generous amounts of potato, bacon, and salami, there’s nothing that could go wrong with this casserole. It may have a few extra calories, but its taste really compensates for that, making it a perfect dish for you to spoil yourself at the weekend. Also, it has a few welcomed additions, like heavy cream and Cheddar.
Potato, Bacon and Salami Casserole Read More »
Pork goes excellent with apples and sweet potatoes, and if you didn’t know that by now, by all means, try this recipe! Plus, we’ve seasoned the pork with lots of spices, each bringing its unique flavor to the dish, making it the perfect option for tonight’s dinner.
Roasted Pork Chops With Apple and Sweet Potatoes Read More »
Quesadillas are pretty easy to make. All you have to do is fill a tortilla wrap with a mixture of meat and vegetables. Then you add cheese (that’s what the queso in quesadilla is for). Heat everything in your skillet and you’re good to go. If this is the first quesadilla you’re making, start with this recipe that uses BBQ chicken.
BBQ Chicken Quesadilla Read More »
Do you like cookies? If your answer is yes, just try this little trick. Add a touch of peanut butter into the dough when you’re making your favorite kind of cookies, and serve them with the jam you prefer. Try it and you’ll surely thank us later!
Peanut Butter Cookies Read More »
Chicken thighs are maybe the best cut of chicken. They’re flavorful almost any way you cook them. This time, we’ve roasted them in the oven, topped with a delicious honey, garlic, and lemon glaze. As a side, we went for something easy: simple crunchy rice, topped with a few roasted almonds.
Honey-Glazed Chicken With Almond Rice Read More »
Cooking Italian food has never been easier. One of the highlights of this cuisine is the use of fresh, simple ingredients. This recipe is a perfect illustration of these “rules”. This pasta dish has a simple tomato sauce, and it’s topped with a few pine nuts and some shredded parmesan. Just perfect for a light dinner!
Tomato Sauce and Pine Nuts Pappardelle Read More »
In the mood for some seafood and pasta tonight? We want you to meet this wonderful recipe. Gnocchi are some of our favorite pasta thanks to their unique texture and flavor, and we’ve paired them today with some great mussels without shells. Tuck them in this rich Dijon sauce, flavored with a touch of rose wine, and enjoy a special dish for tonight!
Gnocchi With Mussels and Dijon Sauce Read More »
Sweet, tender and with hints of butter and cocoa, this sponge cake is definitely worth a try. You can make it in about an hour, and you don’t need too many ingredients. That’s why it’s a good choice for entertaining unexpected guests. It might seem too simple, and that’s why we’ve made a delicious icing for it, using powdered milk, powdered sugar, and a light touch of butter.
Sugar-Glazed Cocoa Sponge Cake Read More »
Here’s a creative way for you to take your sushi in a different reaction. Instead of using Nori sheet, we’ve used bacon as an outer layer for this sushi-style wrap. Find out how to do it by following the recipe below, step by step. As for the filling, we went for classic: salmon, avocado and a few veggies. Don’t forget the seaweed, because it gives the sushi that authentic Japanese flavor.
Sushi-Style Bacon Weave Read More »
These warm potato fritters are worth a shot if you’re a fan of vegetarian snacks. All you need is shredded potatoes, garlic, spring onions, and a touch of butter to bring everything together. You can mix some heavy cream with spring onions, and a few spices to make a savory dip for you to serve on the side.
If you’re very into pizza, you know that the best ones are cooked in the oven. But if you’re in a hurry, give stove-top pizza cooking a try. The most important trick? Choose toppings that don’t need too much cooking, like bacon, ricotta, broccoli, and parmesan.
Stovetop Pizza With Broccoli and Ricotta Read More »
What’s the quickest way to cook some fish, you ask? Try coating it with flour, whisked egg, breadcrumbs, and then frying it until golden and crispy. And, if you’re not on a diet, you can serve it with a delicious mayo and spring onion dip.
Breaded Pangasius With Mayo Dip Read More »
