Sushi-Style Bacon Weave

  • Difficulty: Basic
  • 40 minutes
  • 2 servings
Sushi Style Bacon Weave

Here’s a creative way for you to take your sushi in a different reaction. Instead of using Nori sheet, we’ve used bacon as an outer layer for this sushi-style wrap. Find out how to do it by following the recipe below, step by step. As for the filling, we went for classic: salmon, avocado and a few veggies. Don’t forget the seaweed, because it gives the sushi that authentic Japanese flavor.

Ingredients

2 ounces of sushi rice
8 bacon slices
black sesame seeds
1 lettuce leaf
2 ounces of smoked salmon, thinly sliced
¼ yellow bell pepper, thinly sliced
¼ avocado, thinly sliced
seaweed

Steps

  1. Fill a saucepan half way with water and place it over medium heat, then bring it to a boil.
  2. Add the sushi rice and cook it according to the instructions on the package.
  3. Preheat the oven to 360°F/180°C.
  4. Line a baking tray with parchment paper.
  5. Lay the bacon slices on the tray, side by side, as close together as you can. Weave the bacon slices.
  6. Slide the tray into the oven and bake the bacon weave for the next 15 minutes.
  7. Take the bacon weave out of the oven and place it on your chopping board.
  8. Evenly spread the sushi rice over the bacon weave.
  9. Top it with sesame seeds, the lettuce leaf, smoked salmon, bell pepper, avocado, and seaweed.
  10. Start from the end closest to you and roll the bacon towards the opposite end. Fix it with a bamboo pick.

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