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Tomato Sauce and Pine Nuts Pappardelle

Cooking Italian food has never been easier. One of the highlights of this cuisine is the use of fresh, simple ingredients. This recipe is a perfect illustration of these “rules”. This pasta dish has a simple tomato sauce, and it’s topped with a few pine nuts and some shredded parmesan. Just perfect for a light dinner!
Cooking Italian food has never been easier. One of the highlights of this cuisine is the use of fresh, simple ingredients. This recipe is a perfect illustration of these “rules”. This pasta dish has a simple tomato sauce, and it’s topped with a few pine nuts and some shredded parmesan. Just perfect for a light dinner!

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Ingredients

1 teaspoon butter
1 onion, chopped
1 teaspoon tomato paste
1 cup tomato sauce
3 bay leaves
parsley
½ lemon
3 garlic cloves, crushed
3 tablespoons of pine nut, roasted
¼ cup parmesan, shredded
pepper
salt
5 ounces of pappardelle

Ingredients

Steps

1
Done

Heat a skillet over medium heat, then add the butter and let it melt.

2
Done

Add the onion and cook it until it softens. Add the tomato paste, tomato sauce, and give it a good stir.

3
Done

Add the bay leaves, parsley, and about 1 tablespoon of lemon juice.

4
Done

Stir and add the garlic, 2 tablespoons of pine nuts, and parmesan.

5
Done

Add salt and pepper by taste. Stir again, then leave it on heat for 2 more minutes.

6
Done

Add water in a saucepan, add a pinch of salt and bring it to a boil.

7
Done

Add the pappardelle and cook them according to the instructions on the package.

8
Done

When the pappardelle are ready, drain and place divide them on 2 plates.

9
Done

Top them with the tomato sauce.

10
Done

Garnish with the remaining pine nuts and, if you want, some more parmesan.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

371 kcal
Calories
58 g
Carbs
14 g
Protein
9 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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