Potato, Bacon and Salami Casserole

  • Difficulty: Basic
  • one hour
  • 4 servings

With generous amounts of potato, bacon, and salami, there’s nothing that could go wrong with this casserole. It may have a few extra calories, but its taste really compensates for that, making it a perfect dish for you to spoil yourself at the weekend. Also, it has a few welcomed additions, like heavy cream and Cheddar.

Ingredients Needed for Potato, Bacon and Salami Casserole

3 potatoes
3 bacon slices
1 egg
salt
pepper
½ cup heavy cream
3 ounces of salami, thinly sliced
3 cheeses slices
½ cup cheddar, shredded
parsley, chopped
½ cup mozzarella, shredded

How to Cook Potato, Bacon and Salami Casserole

  1. Preheat the oven to 360°F/180°C.
  2. Place the potatoes on a wooden board, and slice them into 0.4 inch (4 cm) thick slices.
  3. Heat a skillet over medium heat, add the bacon slices and cook them until golden and crispy.
  4. Crack the egg in a small bowl. Add salt, pepper, heavy cream, and whisk everything until smooth.
  5. Grab a ceramic baking tray and lay 1/3 of the potato slices on its bottom.
  6. Top them with the salami slices. Add cheese and half of remaining potato slices.
  7. Break the crispy bacon into small chunks and add them on top, along with the remaining potatoes and shredded Cheddar.
  8. Pour the egg and cream mixture in the ceramic baking tray, and finally top with the shredded mozzarella.
  9. Slide the tray into the oven for the next 40 minutes!

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *