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Potato, Bacon and Salami Casserole

With generous amounts of potato, bacon, and salami, there’s nothing that could go wrong with this casserole. It may have a few extra calories, but its taste really compensates for that, making it a perfect dish for you to spoil yourself at the weekend. Also, it has a few welcomed additions, like heavy cream and Cheddar.
With generous amounts of potato, bacon, and salami, there’s nothing that could go wrong with this casserole. It may have a few extra calories, but its taste really compensates for that, making it a perfect dish for you to spoil yourself at the weekend. Also, it has a few welcomed additions, like heavy cream and Cheddar.

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Ingredients

3 potatoes
3 bacon slices
1 egg
salt
pepper
½ cup heavy cream
3 ounces of salami, thinly sliced
3 cheeses slices
½ cup cheddar, shredded
parsley, chopped
½ cup mozzarella, shredded

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Place the potatoes on a wooden board, and slice them into 0.4 inch (4 cm) thick slices.

3
Done

Heat a skillet over medium heat, add the bacon slices and cook them until golden and crispy.

4
Done

Crack the egg in a small bowl. Add salt, pepper, heavy cream, and whisk everything until smooth.

5
Done

Grab a ceramic baking tray and lay 1/3 of the potato slices on its bottom.

6
Done

Top them with the salami slices. Add cheese and half of remaining potato slices.

7
Done

Break the crispy bacon into small chunks and add them on top, along with the remaining potatoes and shredded Cheddar.

8
Done

Pour the egg and cream mixture in the ceramic baking tray, and finally top with the shredded mozzarella.

9
Done

Slide the tray into the oven for the next 40 minutes!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

518 kcal
Calories
33 g
Carbs
25 g
Protein
32 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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