Potato Fritters

These warm potato fritters are worth a shot if you’re a fan of vegetarian snacks. All you need is shredded potatoes, garlic, spring onions, and a touch of butter to bring everything together. You can mix some heavy cream with spring onions, and a few spices to make a savory dip for you to serve on the side.
These warm potato fritters are worth a shot if you’re a fan of vegetarian snacks. All you need is shredded potatoes, garlic, spring onions, and a touch of butter to bring everything together. You can mix some heavy cream with spring onions, and a few spices to make a savory dip for you to serve on the side.

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Ingredients

4 potatoes, medium-sized
1 cup heavy cream
pepper
salt
1 teaspoon red wine vinegar
2 spring onions s, chopped
2 garlic cloves, crushed
1 ounce butter
vegetable oil for frying

Ingredients

Steps

1
Done

First peel the potatoes.

2
Done

Fill a saucepan with water, add the potatoes in it, and place it over medium heat. Bring it to a boil and cook the potatoes for 20 minutes.

3
Done

Add the heavy cream in a bowl. Season with salt, pepper, add red wine vinegar, half of the spring onion, and the garlic. Stir to combine everything and set the dip aside.

4
Done

Shred the cooked potatoes in a small bowl.

5
Done

Season with salt, pepper, add the remaining spring onion and the butter. Mix everything until smooth.

6
Done

Grab a piece of mixture into your hands and shape it into a patty (about 2 inches/5 cm diameter).

7
Done

Heat the vegetable oil in a skillet over medium heat. Cook the fritters until golden and crispy.

8
Done

Serve the fritters with your homemade dip.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

385 kcal
Calories
39 g
Carbs
5 g
Protein
24 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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