Potato Fritters

  • Difficulty: Ultra Basic
  • 40 minutes
  • 4 servings

These warm potato fritters are worth a shot if you’re a fan of vegetarian snacks. All you need is shredded potatoes, garlic, spring onions, and a touch of butter to bring everything together. You can mix some heavy cream with spring onions, and a few spices to make a savory dip for you to serve on the side.

Ingredients Needed for Potato Fritters

4 potatoes, medium-sized
1 cup heavy cream
pepper
salt
1 teaspoon red wine vinegar
2 spring onions s, chopped
2 garlic cloves, crushed
1 ounce butter
vegetable oil for frying

How to Cook Potato Fritters

  1. First peel the potatoes.
  2. Fill a saucepan with water, add the potatoes in it, and place it over medium heat. Bring it to a boil and cook the potatoes for 20 minutes.
  3. Add the heavy cream in a bowl. Season with salt, pepper, add red wine vinegar, half of the spring onion, and the garlic. Stir to combine everything and set the dip aside.
  4. Shred the cooked potatoes in a small bowl.
  5. Season with salt, pepper, add the remaining spring onion and the butter. Mix everything until smooth.
  6. Grab a piece of mixture into your hands and shape it into a patty (about 2 inches/5 cm diameter).
  7. Heat the vegetable oil in a skillet over medium heat. Cook the fritters until golden and crispy.
  8. Serve the fritters with your homemade dip.

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