Stovetop Pizza With Broccoli and Ricotta

  • Difficulty: Ultra Basic
  • 30 minutes
  • One serving

If you’re very into pizza, you know that the best ones are cooked in the oven. But if you’re in a hurry, give stove-top pizza cooking a try. The most important trick? Choose toppings that don’t need too much cooking, like bacon, ricotta, broccoli, and parmesan.

Ingredients Needed for Stovetop Pizza With Broccoli and Ricotta

5 ounces of ricotta
½ cup parmesan, shredded
2 garlic cloves, crushed
6 bacon slices
6 broccoli florets
salt
6 ounces of pizza dough

How to Cook Stovetop Pizza With Broccoli and Ricotta

  1. Add the ricotta in a large bowl. Add the garlic and parmesan and mix.
  2. Heat a skillet over medium heat. Add the bacon slices and cook them until crispy.
  3. Take them out of the skillet, and add the broccoli in the remaining fat. Season with a pinch of salt, stir, and cook for 2 minutes.
  4. Don’t turn off the heat but take out the broccoli.
  5. Place the pizza dough into the skillet and place it on heat for 3 minutes. Flip it over and spread the ricotta mixture over the dough. Top it with bacon and broccoli.
  6. Keep cooking it until it’s done, for around 2 more minutes.

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