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Stovetop Pizza with Broccoli and Ricotta

If you’re very into pizza, you know that the best ones are cooked in the oven. But if you’re in a hurry, give stove-top pizza cooking a try. The most important trick? Choose toppings that don’t need too much cooking, like bacon, ricotta, broccoli, and parmesan.
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If you’re very into pizza, you know that the best ones are cooked in the oven. But if you’re in a hurry, give stove-top pizza cooking a try. The most important trick? Choose toppings that don’t need too much cooking, like bacon, ricotta, broccoli, and parmesan.

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Ingredients

5 ounces of ricotta
½ cup parmesan, shredded
2 garlic cloves, crushed
6 bacon slices
6 broccoli florets
salt
6 ounces of pizza dough

Ingredients

Steps

1
Done

Add the ricotta in a large bowl. Add the garlic and parmesan and mix.

2
Done

Heat a skillet over medium heat. Add the bacon slices and cook them until crispy.

3
Done

Take them out of the skillet, and add the broccoli in the remaining fat. Season with a pinch of salt, stir, and cook for 2 minutes.

4
Done

Don’t turn off the heat but take out the broccoli.

5
Done

Place the pizza dough into the skillet and place it on heat for 3 minutes. Flip it over and spread the ricotta mixture over the dough. Top it with bacon and broccoli.

6
Done

Keep cooking it until it’s done, for around 2 more minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

1503 kcal
Calories
74 g
Carbs
71 g
Protein
103 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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