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Apple Rose Pastries

Wow! These apple pastries look so nice, eating them would almost be a blasphemy. But, luckily we're not fanatics about this, because they're also delicious! They may seem complicated to make at first, but the technique is actually quite simple, so follow our instructions and you'll surely nail them.
Wow! These apple pastries look so nice, eating them would almost be a blasphemy. But, luckily we're not fanatics about this, because they're also delicious! They may seem complicated to make at first, but the technique is actually quite simple, so follow our instructions and you'll surely nail them.

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Ingredients

3 apples
¼ cup lime juice
0.25 cup water
flour
1 puff pastry sheet
3.5 ounces of sour cherry jam
butter

Ingredients

Steps

1
Done

Cut the apples in half, remove the core and cut the apples into paper-thin slices. Leave the peel on so it will give the red color to your roses.

2
Done

Add the apple slices to a large bowl. Pour the lime juice and water. This will help them keep their color.

3
Done

Next, dust your working space with flour.

4
Done

Lay the pastry and level it with a rolling pin. Cut the dough vertically into 5 strips.

5
Done

Evenly spread sour cherry jam over the strips.

6
Done

Arrange the apple slices on the dough, overlapping one another. Make sure the top of the slices sticks a little out of the strip.

7
Done

Fold up the bottom part of the dough.

8
Done

Starting from one end, carefully roll towards the opposite end. Do the same for all roses.

9
Done

Preheat the oven to 350 degrees F/175 degrees C.

10
Done

Grease the empty slots with butter. Add them to a 6-slot muffin tray.

11
Done

Slide the tray into the oven for the next 35 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

284 kcal
Calories
3 g
Protein
13 g
Fat
41 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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