sweet

Cocoa and Walnut Cream Cake

Cocoa and Walnut Cream Cake

If you like your cakes extra-creamy and soft, this here might be exactly what you need. The cream cheese, whipped cream, and whipped egg whites, all contribute to the creaminess of this cake. Enhance it with cocoa powder and crunchy walnuts, then try to stay away from it. Do you think you can?

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Silvery Macarons

Silvery Macarons

What if you want to give your macarons a metallic silver-like look? Maybe for a theme party or something. Just add some black food coloring into the dough. Your guests will be in awe at the sight of your neatly arranged silvery macarons.

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Banana Bread Brownies

Banana Bread Brownies

Of the 80 minutes we counted while preparing this, 30 minutes is cooling time, so preparing these guys it’s actually a 50-minute job. These vanilla-flavored banana and walnut sweet treats are mainly fluffy still slightly crunchy and, oh, so tasty. You want them.

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Simple Waffles

Simple Waffles

Make your own waffles. It’s so simple and, this way, you’ll know for sure what ingredients they’re made of. The ones of your own choosing. Right? Whether you serve them as a morning energy boost or as a delicious dessert, they’re worth 20 minutes of your time.

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Pineapple Jam

Pineapple Jam

How about spreading some pineapple jam and butter on your toast, this morning? It pairs well with your tea, or what have you. You only need 1 hour, a saucepan, and 3 ingredients. You can add more lemon juice if you feel like it.

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Carrot Cake

Carrot Cake

Carrot is so healthy, and it needs no introduction, but adding it to a cake is an excellent idea. Its mildly sweet taste lends itself very well to the idea of cake. Add it to the cinnamon and nutmeg-flavored cake base and also to the whipped cream topping.

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Earl Grey Hot Chocolate

Earl Grey Hot Chocolate

Keto and stylish? Yes, with this creamy chocolatey hot drink. Why not flavor your hot chocolate with black tea, say Earl Grey? It gives it a delicate special flavor. And let’s not use milk for this one but almond milk instead. However, keep a milky touch with some whipping cream.

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Cocoa Fudge Cookies

Cocoa Fudge Cookies

Mildly fudgy on the inside and slightly crunchy on the outside. This is how you can best describe the texture of these simple cookies. To make them fudgy add more fat and not too much flour. Want more fudginess? Supplement the cocoa powder with chocolate and, maybe, keep the baking powder out.

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