Banana Bread Brownies

  • Difficulty: Medium
  • one hour and 20 minutes
Banana Bread Brownies

Of the 80 minutes we counted while preparing this, 30 minutes is cooling time, so preparing these guys it’s actually a 50-minute job. These vanilla-flavored banana and walnut sweet treats are mainly fluffy still slightly crunchy and, oh, so tasty. You want them.

Ingredients Needed for Banana Bread Brownies

For the batter:

3 bananas, sliced
1 ½ cups of sugar
2 ounces of butter
1 cup sour cream
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
½ cup walnuts, crushed
⅓ cup flour

For the icing:

2 ounces of butter

How to Cook Banana Bread Brownies

For the batter:
  1. Add the bananas to a blender and blend until smooth. Set aside.
  2. Add the sugar and butter to a bowl and start mixing using a hand mixer. Gradually add the sour cream in the process, then mix in the eggs.
  3. Add the vanilla extract, baking soda, and the blended bananas. Mix more, then add the walnuts and flour. Mix until even.
  4. Line a 8 x 7 x 1.5 baking tray with parchment paper and transfer the banana batter to it. Bake for 40 minutes at 360⁰F/180⁰C.
For the icing:
  1. Melt the butter in a skillet over low heat.
  2. Stir in the powdered sugar and then the milk and vanilla extract. Remove from heat.
  3. Evenly spread this icing over the cake base, then let it cool. Serve it cut into squares and, optionally, garnish with orange zest.

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