Rosemary Ham Quiche

  • Difficulty: Basic
  • 40 minutes
  • 6 servings
Rosemary Ham Quiche
  • A recipe from the cuisine, also

If you have a thing for French cuisine and you are in desperate need for a savory tart, you can always prepare a quiche. Ours is rosemary-flavored, creamy and filled with diced ham. Serve it warm or cold at any time of the day. This one is for 6.

Ingredients Needed for Rosemary Ham Quiche

6 eggs ⅓ cup organic heavy cream 2 tablespoons of organic cream cheese salt 1 teaspoon fresh rosemary, chopped 7 ounces of ham, diced 1 teaspoon rosemary-infused olive oil

How to Cook Rosemary Ham Quiche

  1. Add the eggs, heavy cream, and cream cheese to a bowl, season with salt and rosemary, then whisk until even.
  2. Add the diced ham and mix it in.
  3. Coat an 8-inch flan pan with rosemary-infused olive oil and add the egg-ham mixture.
  4. Bake for 30 minutes at 340⁰F/170⁰C.

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