Ingredients Needed for Rosemary Ham Quiche
⅓ cup organic heavy cream
2 tablespoons of organic cream cheese
1 teaspoon fresh rosemary, chopped
7 ounces of ham, diced
1 teaspoon rosemary-infused olive oil
How to Cook Rosemary Ham Quiche
- Add the eggs, heavy cream, and cream cheese to a bowl, season with salt and rosemary, then whisk until even.
- Add the diced ham and mix it in.
- Coat an 8-inch flan pan with rosemary-infused olive oil and add the egg-ham mixture.
- Bake for 30 minutes at 340⁰F/170⁰C.