• Home
  • Rosemary Ham Quiche

Rosemary Ham Quiche

If you have a thing for French cuisine and you are in desperate need for a savory tart, you can always prepare a quiche. Ours is rosemary-flavored, creamy and filled with diced ham. Serve it warm or cold at any time of the day. This one is for 6.
If you have a thing for French cuisine and you are in desperate need for a savory tart, you can always prepare a quiche. Ours is rosemary-flavored, creamy and filled with diced ham. Serve it warm or cold at any time of the day. This one is for 6.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

6 eggs
cup organic heavy cream
2 tablespoons of organic cream cheese
salt
1 teaspoon fresh rosemary, chopped
7 ounces of ham, diced
1 teaspoon rosemary-infused olive oil

Ingredients

Steps

1
Done

Add the eggs, heavy cream, and cream cheese to a bowl, season with salt and rosemary, then whisk until even.

2
Done

Add the diced ham and mix it in.

3
Done

Coat an 8-inch flan pan with rosemary-infused olive oil and add the egg-ham mixture.

4
Done

Bake for 30 minutes at 340⁰F/170⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

161 kcal
Calories
12 g
Protein
12 g
Fat
2 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.