Rosemary Ham Quiche







A recipe from the cuisine, allowed in a / / / / diet.

If you have a thing for French cuisine and you are in desperate need for a savory tart, you can always prepare a quiche. Ours is rosemary-flavored, creamy and filled with diced ham. Serve it warm or cold at any time of the day. This one is for 6.

Nutritional Chart

Calories: 161 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 12 g
  • 12 g
  • 2 g

Ingredients Needed for Rosemary Ham Quiche

6 eggs
⅓ cup organic heavy cream
2 tablespoons of organic cream cheese
1 teaspoon fresh rosemary, chopped
7 ounces of ham, diced
1 teaspoon rosemary-infused olive oil

How to Make Rosemary Ham Quiche

  1. Add the eggs, heavy cream, and cream cheese to a bowl, season with salt and rosemary, then whisk until even.
  2. Add the diced ham and mix it in.
  3. Coat an 8-inch flan pan with rosemary-infused olive oil and add the egg-ham mixture.
  4. Bake for 30 minutes at 340⁰F/170⁰C.

Did you like this recipe?

Click on a star to rate it!

Average rating 4.7 / 5. Vote count: 3

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top