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Vanilla Walnut Cream Puffs

Don’t you like pastries? In most cases, they tend to be decadent and irresistible and usually they spell party. Take these vanilla-flavored cream puffs for example. With their creamy nutty filling … Just be sure you make enough of them.
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Don’t you like pastries? In most cases, they tend to be decadent and irresistible and usually they spell party. Take these vanilla-flavored cream puffs for example. With their creamy nutty filling … Just be sure you make enough of them.

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Ingredients

1 cup milk
3.5 ounces of butter
salt
1 cup flour
3 eggs
1 teaspoon vanilla sugar
2 ounces of walnuts, crushed
5 ounces of cream cheese
2 tablespoons of powdered sugar
1 teaspoon vanilla extract

Ingredients

Steps

1
Done

Start heating the milk in a pot over low heat. Add the butter and a dash of salt. Cook and stir until the butter melts.

2
Done

Remove from heat and add the flour. Mix until you have a smooth and creamy dough.

3
Done

Transfer the dough to the mixer bowl and start mixing. Gradually add the eggs and the vanilla sugar. Keep mixing until even.

4
Done

Transfer the dough to a piping bag. Line a baking tray with parchment paper and form meringue-like lumps on it. We've got 16 of them.

5
Done

Bake for 20 minutes at 360⁰F/180⁰C.

6
Done

Add the cream cheese, walnuts, powdered sugar, and vanilla extract to a smaller bowl. Mix until even using a teaspoon.

7
Done

Transfer this mixture to a piping bag and use it to fill the puffs.

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Nutritional Chart

594 kcal
Calories
14 g
Protein
45 g
Fat
35 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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