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Cocoa Fudge Cookies

Mildly fudgy on the inside and slightly crunchy on the outside. This is how you can best describe the texture of these simple cookies. To make them fudgy add more fat and not too much flour. Want more fudginess? Supplement the cocoa powder with chocolate and, maybe, keep the baking powder out.
Mildly fudgy on the inside and slightly crunchy on the outside. This is how you can best describe the texture of these simple cookies. To make them fudgy add more fat and not too much flour. Want more fudginess? Supplement the cocoa powder with chocolate and, maybe, keep the baking powder out.

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Ingredients

3 ounces of butter
1 cup sugar
4 eggs
cup cocoa powder
2 tablespoons of flour
1 teaspoon baking powder
salt
2 tablespoons of powdered sugar

Ingredients

Steps

1
Done

Add the butter and sugar to the dough mixer bowl and start mixing. Gradually add the eggs into the bowl, in the process.

2
Done

When the mixture is even, stop the mixer and strain the cocoa powder into the bowl, too. Start mixing again.

3
Done

Gradually add the flour in the process, then finish with the baking powder and some salt. Mix until even.

4
Done

Cover with plastic wrap and refrigerate for 60 minutes.

5
Done

Remove the mixture from the fridge and start shaping it into 1.5-2-inch balls. As you shape the balls, gradually strain the powdered sugar over the chocolate mixture. We've got 12 of them, in the end, but your number may vary.

6
Done

Line a baking tray with parchment paper, place the balls on it and flatten them just a little. Strain them with more powdered sugar, then bake them for 20 minutes at 350⁰F/175⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

472 kcal
Calories
9 g
Protein
23 g
Fat
66 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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