Special occasions

Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.

Vanilla and Chocolate Cake

Vanilla and Chocolate Cake

Leaving aside the 45 minutes needed for the baking process, this moist and delicious cake is a 10-minute job. It’s all about mixing a few ingredients together. It is not excessively sweet and the olive oil flavor with milky hints of vanilla and chocolate make it a special dessert.

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Chili Dogs

Chili Dogs

Chili dogs are an upgraded version of hot dogs. Instead of mustard and ketchup, they’re packed full of ground beef, tomato sauce, beans, spring onion, and some deliciously melting Cheddar. You can make them quite quickly so they’re definitely an option for when you have some unexpected guests dropping by.

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Oreo Snowmen

Oreo Snowmen

One of our joys, when we were kids, was to build snowmen in the front of our yards. But, since cooking takes most of our time now, we’ve decided to bring them into our kitchen. These snowmen have an Oreo inside and a thick white chocolate glaze. We leave their decoration to you!

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Gajar Ka Halwa

Gajar Ka Halwa

What about this milky, carrot-based halwa? Its cooked carrots’ soft texture contrasts with the crunchy almonds. You need up to just 20 minutes to put together a healthy sweet snack and dessert. Some patience is required as it refrigerates for a few hours, but it’ll be worth the wait.

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Lemon Drizzle Cake

Lemon Drizzle Cake

Such a sweet and refreshing treat! Prepare a sweet creamy batter with a lot of lemon zest and butter. Be patient while it’s baking for 45 minutes and finish by quickly preparing a lemony glaze to cover it with. Then expect some serious drooling from your guests.

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Sooji Halwa Balls

Sooji Halwa Balls

Suitable for a dessert or as sweet snacks, these balls are dense, buttery, and extremely delicious. You’ll form these from halwa. Make the halwa from sugar-sweetened mango, semolina flour, and crumbled cashews. The inciting play between crunchy and soft at its best. Or at its sweetest …

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Meringue and Plum Tart

Meringue and Plum Tart

When preparing this tart, make your crust buttery and flavor it with lemon zest and vanilla sugar. Top the tart’s fruity filling with a layer of meringue creamy mixture. This makes for a mildly crispy-textured topping, hiding juicy pulpy plums and pleasantly crunchy dates.

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