Chili Dogs

Chili dogs are an upgraded version of hot dogs. Instead of mustard and ketchup, they're packed full of ground beef, tomato sauce, beans, spring onion, and some deliciously melting Cheddar. You can make them quite quickly so they're definitely an option for when you have some unexpected guests dropping by.
Features:
Chili dogs are an upgraded version of hot dogs. Instead of mustard and ketchup, they're packed full of ground beef, tomato sauce, beans, spring onion, and some deliciously melting Cheddar. You can make them quite quickly so they're definitely an option for when you have some unexpected guests dropping by.

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon garlic powder
10 ounces of ground beef
1 teaspoon dried thyme
salt
1 teaspoon dried oregano
½ teaspoon chili flakes
½ teaspoon sugar
1 tablespoon flour
½ cup canned tomatoes
½ cup water
1 cup canned white beans
6 bread rolls
6 wieners
1 spring onion, chopped
½ cup cheddar, shredded

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the onion, garlic powder, and ground beef.

3
Done

Give it a good stir and season with thyme, salt, oregano, chili flakes, and sugar.

4
Done

Cook the beef until browned.

5
Done

Add the flour, canned tomatoes, and water. Cook the beef for 20 minutes.

6
Done

Add the white beans and cook for an additional 2 minutes.

7
Done

Slice the bread rolls through the middle. Add 1 wiener sausage and 1-2 tablespoons of the ground beef mixture inside each bread roll.

8
Done

Garnish with spring onion and shredded Cheddar.

9
Done

Slide the rolls into the oven for the next 10 minutes at 360 degrees F/180 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

420 kcal
Calories
22 g
Protein
22 g
Fat
34 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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