Spicy Clementine-Stuffed Roasted Duck
This duck’s skin gets irresistibly crispy as we roast it for 2 hours. The meat itself remains juicy, which is deliciously enhanced by the moist clementine stuffing. A good choice is to heavily spice the duck. This spicy coating mixes with the melting fat and together will make your palate feel on the top of the world.
Ingredients Needed for Spicy Clementine-Stuffed Roasted Duck
1 whole duck, scored
3 tablespoons of five-spice powder
3 clementines
5 bay leaves
2 tablespoons of vegetable oil
How to Make Spicy Clementine-Stuffed Roasted Duck
- Place the duck on the work surface. Coat it with five-spice powder. Rub in.
- Fill the duck with bay leaves and clementines wedges. Transfer it to a baking dish.
- Drizzle with vegetable oil and roast for 2 hours at 340⁰F/170⁰C.