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Spicy Clementine-Stuffed Roasted Duck

This duck’s skin gets irresistibly crispy as we roast it for 2 hours. The meat itself remains juicy, which is deliciously enhanced by the moist clementine stuffing. A good choice is to heavily spice the duck. This spicy coating mixes with the melting fat and together will make your palate feel on the top of the world.
This duck’s skin gets irresistibly crispy as we roast it for 2 hours. The meat itself remains juicy, which is deliciously enhanced by the moist clementine stuffing. A good choice is to heavily spice the duck. This spicy coating mixes with the melting fat and together will make your palate feel on the top of the world.

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Ingredients

1 whole duck, scored
3 tablespoons of five-spice powder
3 clementines
5 bay leaves
2 tablespoons of vegetable oil

Ingredients

Steps

1
Done

Place the duck on the work surface. Coat it with five-spice powder. Rub in.

2
Done

Fill the duck with bay leaves and clementines wedges. Transfer it to a baking dish.

3
Done

Drizzle with vegetable oil and roast for 2 hours at 340⁰F/170⁰C.

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Nutritional Chart

606 kcal
Calories
31 g
Protein
49 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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