Ingredients Needed for Cherry and Cheese Chimichangas
8 ounces of cream cheese
2 teaspoons of powdered sugar
1 teaspoon vanilla extract
1 teaspoon vegetable oil
1 teaspoon butter
2 cinnamon sticks
10 ounces of frozen cherries
1 teaspoon maple syrup
1 teaspoon orange peel powder
4 tortilla wraps
vegetable oil for frying
How to Cook Cherry and Cheese Chimichangas
- Add the cream cheese in a large bowl and mix it with powdered sugar and vanilla extract until smooth.
- Add 1 tsp of vegetable oil in a skillet over medium heat. Add the cinnamon sticks and frozen cherries. Cook for 2 minutes. Add the maple syrup, give it a stir, and take the skillet away from the heat.
- Evenly spread the cream cheese mixture over the tortillas. Top them with cherry and fold it on all sides to secure the filling. You can also use toothpicks.
- Heat the remaining oil in skillet over high heat. Add the chimichangas and cook them until golden and crispy. Coat them with brown sugar after they’re ready.